Skip to main content
California Department of Education Logo

FDP: Avenues of Participation

The Food Distribution Program (FDP) Avenues of Participation online training.

Course Description

There are three different ways to receive U.S. Department of Agriculture (USDA) Foods in California: (1) allocation agencies, (2) state cooperatives (co-ops), and (3) private co-ops. This training describes the three different participation methods a recipient agency can choose from and how they differ from one another. This training is recommended for any agency interested in learning more about the options available for ordering and receiving USDA Foods.

  • Course Number: 669
  • Training Length: 21 minutes
  • Certificate: None
  • Target Audience: Food Service Director and Staff
  • Mandatory: No
  • Cost: Free
  • Date Recorded: February 2016

Online Course



Referenced Resources

The following resource is referred to throughout this online course:

Crediting

  • Crediting: 0.25 hour
  • Key Area: Nutrition (1000)
    • Training Topic: Menu Planning (1100)
      • Learning Objective: Plan for effective use of USDA foods (1170)

For more information on crediting, access the U.S. Department of Agriculture (USDA) web document Professional Standards Learning Objectives External link opens in new window or tab. (PDF)

Additional Information

For more information on USDA Foods, visit the California Department of Education Food Distribution web page.

Contact Us

For questions regarding the course content, contact the Food Distribution Program by email at FoodDistribution@cde.ca.gov.

Questions:   Food Distribution Program | FoodDistribution@cde.ca.gov | 916-324-7132
Last Reviewed: Tuesday, June 04, 2024
Related Content
Trending in Nutrition
Recently Posted in Nutrition
  • Summer Meal Excess Heat & Poor Air Quality Waiver (added 17-Jun-2024)
    The USDA has approved the use of two statewide waivers requested by the CDE for summer meal program operators in good standing to provide meals in a non-congregate setting due to excessive heat and/or poor air quality.
  • Webinar-Expanded Geographic Preference (added 10-Jun-2024)
    This web page provides registration information on the webinar titled Partners Webinar on the Expanded Geographic Preference Option in the Final Rule, provided by the USDA’s Farm to School Team.
  • South American Meat Inc. Recalls Frozen Raw Beef (added 06-Jun-2024)
    South American Meat Inc., recalled approximately 20,111 pounds of various eligible frozen raw beef products that were not presented to the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service for import reinspection.
  • Farm to Summer Celebration Week 2024- Reminder (added 04-Jun-2024)
    The F2Summer Celebration Week is a recognition program for summer meal program operators that complete three elements: 1) Taste, 2) Teach, and 3) Connect during the designated week of June 17–21, 2024.
  • Summer EBT 2024 Plan of Operations and Timeline (added 04-Jun-2024)
    Summer Electronic Benefit Transfer (S-EBT) 2024 Plan of Operations and Management has officially been approved by the U.S. Department of Agriculture Food and Nutrition Service and the customer service helpline for households has been released.