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CNAC Agenda for October 12, 2005, Meeting


October 12, 2005

9:15 AM – 4:00 PM
1430 N Street, Room 4102
TIME AGENDA ITEM ITEM TYPE PRESENTOR
9:15-9:45 am
  1. Welcome
  • Call to order
  • Introductions
  • Approval of Agenda
  • Approval of August 31, 2005 Meeting Minutes
Action/Information Rob Challinor, Chair
9:45-10:00 am
  1. Public Comment

(See information following agenda)

Information None
10:00-10:45 am
  1. Legislative Update
    Brief update of legislation related to nutrition/physical activity
  • SB 12
  • SB 965
  • SB 281
Information/Action Phyllis Bramson-Paul, Director, Nutrition Services Division
10:45 am-12:00 noon
  1. Council Business
    Old Business:
  • Update and Input on Draft Strategies recommended by the Superintendent's Advisory Committee on Implementation of Nutrition Standards
  • Review of By-Laws regarding attendance/allowed number of absences; alternates
Information/Action Rob Challinor
12:00-1:15 pm

WORKING LUNCH

  • Child Nutrition Advisory Council (CNAC) Goals and Objectives for the year
  • Preparing formal report to SBE including goals, objectives and proposed activities to meet goals
Information/Action Rob Challinor
1:15-3:15 pm
  1. Council Business (Continued)
    New Business:
  • Process for changing CNAC name and SBE approval
  • Discussion of reimbursement for schools when they serve meals to community during a disaster
  • Discussion of state and federal nutrition standards (i.e., foods of minimal value)
    • Definition of food service area?
    • Options for enforcement?
Action/Information

Rob Challinor

Cathy McBride, Governmental Affairs

Rebecca Parker, State Board of Education

Phyllis Bramson-Paul

3:15-3:25 pm BREAK N/A N/A
3:25-4:00 pm
  1. Nutrition Services Division Update
  • Implementation of SB 281
  • Other
Information/Action Phyllis Bramson-Paul
4:00 pm ADJOURN Action Rob Challinor

THE ORDER OF BUSINESS MAY BE CHANGED WITHOUT NOTICE

Notice is hereby given that the order of consideration of matters on this agenda may be changed without prior notice.

In addition to the foregoing, the Child Nutrition Advisory Council hereby provides notice that it reserves the right to consider and make recommendations at this meeting concerning other areas of the State Board of Education's authority with respect to child nutrition programs which include but are not limited to:

  • Ensuring that all youth in California have access to high-quality, nutritious, and appealing meals and that child nutrition programs promote students’ involvement.
  • Advocating the inclusion of nutrition as a strong component of a comprehensive integrated school health program.
  • Nominating its members for state and national advisory councils and maintaining communication with these bodies.
  • Maintaining a communication network among allied organizations.
  • Monitoring state laws and regulations and advocating changes when appropriate.

REASONABLE LIMITATIONS MAY BE PLACED ON PUBLIC TESTIMONY

The Child Nutrition Advisory Council presiding officer reserves the right to impose reasonable time limits on public testimony to ensure that the agenda is completed.

SPECIAL PRESENTATIONS MAY BE MADE

Notice is hereby given that; consistent with the requirements of the Bagley-Keene Open Meeting Act, special presentations not mentioned in the agenda may be made at this meeting. However, any such presentation will be for information only.

REASONABLE ACCOMMODATION WILL BE PROVIDED FOR ANY INDIVIDUAL WITH DISABILITY

Pursuant to the Rehabilitation Act of 1973 and the American Disabilities Act of 1990, any individual with a disability who requires reasonable accommodation to attend or participate in this meeting of the Child Nutrition Advisory Council may request assistance by contacting Nutrition Services Division Executive Office, 1430 N Street, Suite 1500, Sacramento, CA 95814, telephone 916-323-7311, fax 916-327-0503.

FOR MORE INFORMATION

For more information concerning this agenda, please contact the Nutrition Services Division Executive Office, 1430 N Street, Suite 1500, Sacramento, CA 95814, telephone 916-323-7311; fax 916-327-0503.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Monday, October 12, 2015

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