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Sponsor Monitoring of Facilities


Nutrition Services Divisio Management Bulletin

To: Child and Adult Care Food Program

Number: 06-208

Attention: Food Program Director

Date: March 2006

Subject: Sponsor Monitoring of Facilities in the Child and Adult Care Food Program

Reference: United States Department of Agriculture CACFP Memorandum 04-2006, which superseded CACFP 02-2006,  Western Region Policy Memo CAC 06-03

This Management Bulletin provides guidance from the United States Department of Agriculture on Sponsor Monitoring of Facilities in the Child and Adult Care Food Program (CACFP). Please share this information with staff responsible for administering the CACFP.

If you have any questions regarding the monitoring of facilities, please contact the CACFP specialist assigned to your agency in the Child Nutrition Information Payment System (CNIPS). You will find a list of contact information for specialists in the Download Forms section of the CNIPS. You may also contact the Help Desk by phone at 800-952-5609, option 6.

Attachment

CACFP Memorandum 04-2006 (DOC) at http://www.cde.ca.gov/ls/nu/cc/documents/mbcacfp06208att.doc


United States Department of Agriculture

Food and Nutrition Service
3101 Park Center Drive
Alexandria, VA 22302-1500

Memo Code: CACFP 04-2006

Subject: Sponsor Monitoring of Facilities in the Child and Adult Care Food Program (CACFP)

To: State Agencies, Child Nutrition Programs (All States); Special Nutrition Programs (All Regions)

It has come to our attention that there is some uncertainty regarding proper application of the monitoring requirements for sponsoring organizations set forth at § 226.16(d) of the CACFP regulations. Specifically, we have been asked to clarify whether the regulations require that, when sponsors have facilities claiming breakfasts, suppers, post-supper snacks, or weekend meals, it is necessary for the sponsor to monitor each of these meal services. This memorandum provides guidance on that issue.

The introductory paragraph of § 226.16(d) states that, “Each sponsoring organization must provide adequate supervisory and operational personnel for the effective management and monitoring of the program at all facilities it sponsors.” In order to meet this requirement, a sponsoring organization with facilities claiming breakfasts, suppers, post-supper snacks, or weekend meals must provide oversight of all types of meal services being claimed by its facilities. Monitoring all meal service types is the only meaningful way for sponsors to ensure that Program requirements are being met, and that their facilities are accurately claiming meals for each type of meal service they provide.

To further explain what is meant by the requirement to "monitor all meal services", the following questions and answers are provided:

Does this requirement mean that, if a facility claims breakfast, lunch and a PM snack, the sponsor's three required reviews of that facility must occur during each of the different meal services being claimed?

No. The requirement to "monitor all meal service types" does not require a sponsor to annually conduct reviews of each of the meal services being claimed at each facility. As long as, in the total of all reviews it conducts for its sponsorship, the sponsor provides oversight of all types of meal services being claimed, the sponsor has met its responsibilities under § 226.16(d).

Does overseeing “all meal services being claimed” mean that a sponsor’s facility reviews must be exactly proportional to the percentage of each meal type being claimed by its facilities?

No. It is important to clarify that the phrase “oversight of all types of meal services” does not require a sponsor to conduct the same percentage of reviews of each meal service as the percentage of each meal service claimed during the previous year. That is, if five (5) percent of the meals claimed in the prior year by a sponsor of 500 homes were suppers, it would not be necessary for the sponsor to conduct exactly 5 percent of this year’s reviews during the supper meal service. However, the percentage of all reviews conducted by the sponsor should be roughly proportional to the percentage of each type of meal being claimed by its facilities. In addition to conducting facility reviews, a sponsor might also provide oversight by conducting household contacts in facilities serving breakfasts, suppers, or weekend meals, in order to have parents verify their children’s attendance at these meal services.

How does the requirement to “oversee all meal services” interact with the current review requirements set forth at § 226.16(d)(4)?

The regulations at § 226.16(d)(4) establish the minimum Federal requirements for sponsor review of facilities participating in CACFP, as follows:

Because the minimum Federal requirement is that each facility must receive one unannounced review of a meal service per year, it is impractical to suggest that a breakfast or supper review must necessarily include the observation of a meal service. Rather, this memorandum’s intent can be met if, during a review of a breakfast or a supper, the sponsor’s monitor:

However, if the sponsor wishes to count a breakfast or supper review as an unannounced meal service review under § 226.16(d)(4)(iii)(B), then the monitor must comply with the State agency’s normal requirements for the conduct of the unannounced meal service review. In some States, this will require the monitor to stay in the home until the children have been served the meal; in other States, the monitor may be required to stay until the approved meal service time is over. In all States, in order for the breakfast or supper review to count as an unannounced meal service review under § 226.16(d)(4)(iii)(B), the monitor must observe a significant portion of the meal service to determine whether it is in compliance with the appropriate meal pattern components and quantities at § 226.20(b) or (c).

To assess a sponsor’s compliance with the requirements of this memorandum, a State agency (SA) must, during its review of a sponsor, determine whether the sponsor has made a reasonable effort to monitor all of the meal services being claimed by its facilities. For SAs, as for sponsors, conducting household contacts in sampled facilities claiming suppers or breakfasts might be an especially effective way to determine whether a facility is accurately reporting its meal counts for each meal service. If the SA determines that the sponsor has failed to manage and monitor all Program operations, it would be a serious deficiency under § 226.6(c)(3)(ii)(C) and (O). The SA might also wish to supplement these onsite review efforts with a requirement that a sponsor document in its management plan its approach to ensuring that all types of meal services will be adequately monitored.

SAs with questions concerning this guidance should contact their regional office. Regional staff should contact Keith Churchill with any questions they may have.

Questions:   Nutrition Services Division | 800-952-5609
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