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Food Service Education & Training

Education and training information for child nutrition professionals in school food service, nutrition, and food safety.
Education and Training - CalEdFacts
This content is part of California Department of Education's information and media guide about education in the State of California. For similar information on other topics, visit the full CalEdFacts.

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Food Service Training

  • Competitive Food and Beverage Training
    Training modules for competitive food and beverage regulations.
    Note: This page is currently under revision.
  • Food Safety
    Information and links about food safety during food preparations and transfer, and California Uniform Retail Food Facility Law (CURFFL) requirements.
  • Healthy & Active Preschoolers
    A nutrition learning center for child care professionals that offers a variety of online courses and resources to improve the nutrition and physical activity environment in child care programs.
  • Professional Development for CNP Personnel
    Information on professional standards, professional development, and California Department of Education (CDE) sponsored trainings opportunities for child nutrition program (CNP) personnel.
  • Team Up for School Nutrition Success
    A new training initiative that connects seasoned and successful food service directors (FSD) with FSDs who are new or interested in improving their program operations.

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Questions:   Education and Nutrition Policy Unit | 800-952-5609
Last Reviewed: Monday, May 23, 2016
Recently Posted in Nutrition

  • Disclosure Requirements for the CNPs (added 10-Aug-2016)
    Management Bulletin CACFP-05-2016: Disclosure Requirements for the Community Nutrition Programs.
  • Availability of the 2016 NSLP Equipment Grants (updated 20-Jul-2016)
    SNP-10-2016: Availability of the 2016 National School Lunch Program Equipment Assistance Grants, referencing U.S. Department of Agriculture Policy Memo SP 25-2016
  • Limited English Proficiency (added 14-Jul-2016)
    Management Bulletin SNP-09-2016, USDA Policy Memo SP 37-2016: Limited English Proficiency in School Meal Programs.