Product Description
Good quality apples should be crisp, juicy, flavorful, and well-colored. Skin should be shiny and not dull. Apple slices are pre-washed and ready to serve.
Peak Growing Season
September through May.
Uses
Sliced apples are pre-portioned to be consumed in a single sitting. They are ideal in sack lunches and are great for dipping in yogurt or peanut butter.
Preparation
None.
Storage
For best quality, store immediately after receipt at 32-34 degrees Fahrenheit, with a relative humidity of 90 percent.
Best If Used By
Unopened packages can last up to ten days in refrigeration if the humidity is kept high.
Nutrition Facts
| Calories | 29.1 |
|---|---|
| Protein | .0 g |
| Carbohydrate | 8.0 g |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Iron | .10 mg |
| Vitamin C | 3.2 mg |
| Vitamin A | 2 RE |
| Calcium | 3 mg |
| Sodium | 0 mg |
| Dietary Fiber | 1.82 g |
Source of Information
Produce Marketing Association [www.pma.com/]
Produce Oasis [www.produceoasis.com]
U.S. Department of Agriculture National Agricultural Library [ndb.nal.usda.gov/ndb/foods/list/]
