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USDA Foods Program Information

Information regarding U.S. Department of Agriculture Foods for participants of the National School Lunch and Summer Food Programs.

Offering Cancellation, Return, and Restocking Fee
States the policy on canceling, returning, or having an order restocked.

Allocation Order/Delivery Schedules

Schedules providing allocation and delivery dates.

USDA Foods Price List and Serving Guide

An alphabetical listing of USDA Foods that provides pack size, approximate number of servings provided, average serving size, and approximate number of servings from each pack/unit ordered.

USDA Foods Entitlement

An agency's entitlement is the dollar value of USDA Foods each recipient agency is eligible to receive. An agency's donated food entitlement is calculated by the number of reimbursable lunches served during the previous year (July 1–June 30) multiplied by the current per-meal value. The per-meal value for USDA Foods is established annually, in July, by the United States Congress.

Value of Donated Foods Notices External link opens in new window or tab.
Current and prior year Federal Register notices announcing the national average value of donated foods for the National School Lunch Program and the Child and Adult Care Food Program.

Questions:   Food Distribution Program | 916-323-0865
Last Reviewed: Friday, August 19, 2016
Recently Posted in Nutrition
  • Eligibility Requirements for Military Families (added 19-Jan-2017)
    Management Bulletin CNP-02-2017, USDA Policy Memo SP 06-2010, CACFP 03-2010, SFSP 04-2010 Revised: Eligibility Requirements for Military Families.
  • 2017–18 SBP and SFSP Start-up and Expansion Grants (added 04-Jan-2017)
    Management Bulletin SNP-01-2017/SFSP01-2017: CEC Section 49550.3: Availability of School Breakfast Program and Summer Food Service Program Start-up and Expansion Grants for State Fiscal Year 2017-18 Request for Applications.
  • Eligibility Requirements for SNP (added 30-Nov-2016)
    Management Bulletin SNP-18-2016, USDA Policy Memorandum SP 34-2016: provides guidance on eligibility requirements and available resources for the School Nutrition Programs.