Skip to content
Printer-friendly version

Traditional or EFBMP for Breakfast

Traditional and Enhanced Food-Based Menu Planning Options for School Breakfast Program.

Components

Food Items/Servings

Ages
1-2 Yrs

Preschool

Grades
K-12

Grades
7-12*

Grains/Breads**

½ serving

½ serving

1 serving

1 serving

Meat/
Meat Alternates**

  • Serve one of the following items or combine them to meet the requirements: meat, poultry, fish, cheese, egg, or yogurt.
  • Examples of serving sizes can be found in the USDA Food Buying Guide (Outside Source).

½ ounce

½ ounce

1 ounce

1 ounce

Fruits/Vegetables

  • Include a minimum of one serving.
  • A serving can be fruit or vegetable or both, or full-strength fruit or vegetable juice.

¼ cup

½ cup

½ cup

½ cup

Milk (Fluid)

  • Served as a beverage or on cereal, or both.

4 fl oz

6 fl oz

8 fl oz

8 fl oz

* Grades 7-12: This is an optional age/grade group under the Enhanced Food-Based Menu Planning Option. Recommended, but not required.
**Select one serving from each of the two components to equal one grain/bread AND one meat/meat alternate OR select two servings from one of the components to equal two grains/breads OR two meat/meat alternates.

Questions:   Nutrition Services Division | 800-952-5609
Download Free Readers

The USDA and the CDE are equal opportunity providers and employers.
Esto explica qué hacer si usted cree que se le ha tratado injustamente.