Traditional or EFBMP for Breakfast

Traditional and Enhanced Food-Based Menu Planning Options for School Breakfast Program.

Components	Food Items/Servings	Ages 1-2 Yrs	Preschool	Grades K-12	Grades 7-12*
Grains/Breads**	Serve one of the following items or combine them to meet the requirements: whole-grain or enriched bread, biscuit, roll, muffin, or cereal. Examples of serving sizes can be found in the United States Department of Agriculture (USDA) Food Buying Guide (Outside Source).	½ serving	½ serving	1 serving	1 serving
Meat/ Meat Alternates**	Serve one of the following items or combine them to meet the requirements: meat, poultry, fish, cheese, egg, or yogurt. Examples of serving sizes can be found in the USDA Food Buying Guide (Outside Source).	½ ounce	½ ounce	1 ounce	1 ounce
Fruits/Vegetables	Include a minimum of one serving. A serving can be fruit or vegetable or both, or full-strength fruit or vegetable juice.	¼ cup	½ cup	½ cup	½ cup
Milk (Fluid)	Served as a beverage or on cereal, or both.	4 fl oz	6 fl oz	8 fl oz	8 fl oz

* Grades 7-12: This is an optional age/grade group under the Enhanced Food-Based Menu Planning Option. Recommended, but not required.
**Select one serving from each of the two components to equal one grain/bread AND one meat/meat alternate OR select two servings from one of the components to equal two grains/breads OR two meat/meat alternates.

Questions: Nutrition Services Division | 800-952-5609

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