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NSMP and ANSMP for Breakfast

Nutrient and Assisted Nutrient Standard Menu Planning for School Breakfast Program.
NUTRITION STANDARDS
Averaged over the School Week
For all of the School Meals Initiative Menu Planning Approaches
(except the Traditional Menu Planning Approach)
SCHOOL BREAKFAST PROGRAM
Minimum Requirements for Nutrient and Calorie Levels
Nutrients and Energy Allowances Minimum Requirements
Preschool
Minimum Requirements
Grades K-12
Optional
Grades 7-12

Energy Allowance (Calories)

388

554

618

Total Fat (as a percentage of total calories)

*

*

*

Saturated Fat (as a percentage of total calories)

**

**

**

Protein (g)

5

10

12

Calcium (mg)

200

257

300

Iron (mg)

2.5

3.0

3.4

Vitamin A (RE)

113

197

225

Vitamin C (mg)

11

13

14

* Not to exceed 30 percent over a school week.
** Less than 10 percent over a school week.

Questions:   Nutrition Services Division | 800-952-5609
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