Skip to main content
California Department of Education Logo

2008-09 CNP Reimbursement Rates

Child Nutrition Programs' reimbursement rates for fiscal year 2008-09.

 

Child and Adult Care Food Program (CACFP)

Reimbursement Rates for
July 1, 2008, through June 30, 2009

Child and Adult Care Centers - Federal Reimbursement

  Free Reduced-Price Base
Breakfast $1.40 $1.10 $0.25
Lunch and Supper $2.57 $2.17 $0.24
Supplement $0.71 $0.35 $0.06

Note: CACFP center rates DO NOT include cash-in-lieu value for commodities. Centers receive cash-in-lieu of commodities equal to $0.2075 for each lunch and supper served to enrolled participants.

Day Care Homes (Child Care Only) - Federal Reimbursement

  Breakfast Lunch/Supper Supplements (Snacks)
Tier I $1.17 $2.18 $0.65
Tier II $0.43 $1.31 $0.18

Note: CACFP day care home rates include a cash-in-lieu value ($0.2075) for commodities.

Administrative Reimbursement for Day Care Home Sponsoring Organizations

  Initial 50 day care homes Next 150 day care homes Next 800 day care homes Each additional day care home
Monthly Rate per Home $101 $77 $60 $53

State Meal Reimbursement for Child Care Centers

  Free Reduced-Price Base
Breakfast
$0.1566
$0.1566
Not Applicable
 Lunch
$0.1566
$0.1566
Not Applicable

State Meal Reimbursement for Day Care Homes (Child Care Only)

Breakfast / Lunch
Day Care Home Sponsoring Organizations may receive $0.1566 state reimbursement for 75 percent of the breakfast and lunches served to enrolled children.

State Meal Reimbursement for Child Care Centers
Administered by a Public School Food Authority

  Free Reduced-Price Base
Breakfast
$0.1634
$0.1634
Not Applicable
 Lunch
$0.1634
$0.1634
Not Applicable

State Meal Reimbursement for Day Care Homes Sponsored
by a Public School Food Authority

Breakfast / Lunch
Day Care Home Sponsoring Organizations that are Public School Food Authorities receive $0.1634 state reimbursement for 75 percent of the breakfast and lunches served to participating children.

Back to Top


 

School Nutrition Programs (SNP)

Reimbursement Rates for
July 1, 2008, through June 30, 2009

Complete Rate Sheet (DOC)

School Breakfast Program

  Free Reduced-Price Paid
Basic Breakfast $1.40 $1.10 $0.25
Especially Needy Breakfast $1.68 $1.38 $0.25

Note: Especially Needy Breakfast is for approved sites that served 40% or more free and reduced-price lunches in 2006-2007.

National School Lunch Program*

  Free Reduced-Price Paid
Agencies that served less than 60%
free/reduced-price lunches in 2006-07
$2.57 $2.17 $0.24
Agencies that served 60% or more
free/reduced-price lunches in 2006-07
$2.59 $2.19 $0.26

*Payments listed for free and reduced-price lunches include both section 4 and section 11 funds of the National School Lunch Act.

Note: The per lunch commodity value is $0.2075.

Meal Supplements (After-School Snacks) in the National School Lunch Program

  Free Reduced-Price Paid
Snacks $0.71 $0.35 $0.06

State Meal Program and State Meal Reimbursement for
Breakfasts and Lunches in Federal Programs

  Free Reduced-Price Paid
Prop 98 Agencies with compliance cert of EC sections 49430, 49430.5, & 49430.7
$0.2195
$0.2195 Not Applicable
Prop 98 Agencies w/o compliance cert of EC sections 49430, 49430.5, & 49430.7 $0 $0 $0
 All Other (or non-Prop 98)
Agencies
$0.1566 $0.1566 Not Applicable

Special Milk Program

Free Reduced-Price Paid
Average cost per half pint Not Applicable Per half pint: $0.1825

Back to Top


 

Summer Food Service Program

Reimbursement Rates for
January 1, 2008, through December 31, 2008

 

Rural or Self-Preparation Sites

Type of Meal Operating Costs Administrative Costs Total Reimbursement
Breakfast $1.57 $0.1575 $1.7275
Lunch or Supper $2.75 $0.2875 $3.0375
Supplement $0.64 $0.0775 $0.7175

 

Other Types of Sites

Type of Meal Operating Costs Administrative Costs Total Reimbursement
Breakfast $1.57 $0.1225 $1.6925
Lunch or Supper $2.75 $0.2375 $2.9875
Supplement $0.64 $0.0625 $0.7025

 

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Tuesday, February 3, 2015

Share this Page

Recently Posted in Nutrition

  • California Fresh Fruit and Vegetable Program Br (PDF) (added 05-Feb-2016)
    This is the Fresh Fruit and Vegetable Program brochure.
  • FSMC Rebid List (XLS) (added 25-Jan-2016)
    The Food Service Managment Contracts and Vended Meal Contracts Rebid list formatted in Excel landscape legal size.
  • EC 49554 Certification of Compliance (DOC) (added 25-Jan-2016)
    School district form to certify compliance with CA Education Code Section 49554 when requesting contract with a private company for vended meals.
  • 2016-17 CNP Reimbursement Rates (added 20-Jan-2016)
    Child Nutrition Program meal reimbursement rates.
  • Indirect Costs in the CACFP and SFSP (added 20-Jan-2016)
    Manangement Bulletin CACFP-03-2016 and SFSP-03-2016, USDA Policy Memo SNP 30-2016, CACFP 16-2015, SFSP 18-2015: Indirect Costs in the Child and Adult Care Food Program and Summer Food Service Program.

  • Participant Eligibility Record for Adult Day Care (added 13-Jan-2016)
    Participant Eligibility Record for Adult Day Care.
  • Competitive Food Quick Ref-Charter or Private (added 11-Jan-2016)
    A resource to assist groups or individuals that sell foods and beverages to students, during the school day, on the school campus, outside of the school meal program.
  • Competitive Food Quick Reference-Public Schools (added 11-Jan-2016)
    A resource to assist groups or individuals that sell foods and beverages to students, during the school day, on the school campus, outside of the school meal program.
  • Professional Standards in the SNP (added 11-Jan-2016)
    Management Bulletin SNP-02-2016, USDA Policy Memo SP 39-2015: Final Rule-Professional Standards for State and Local School Nutrition Programs Personnel as required by the Healthy, Hunger-Free Kids Act of 2010, Public Law 111-296.
  • Summer Food Service Program Information (updated 11-Jan-2016)
    Administrative and operational information and guidance for public and private non-profit organizations that participate in the program.