Nutrition Services Division Management Bulletin |
|
| Purpose: Policy | |
| To: Summer Food Service Program Sponsors |
Number: USDA-SFSP-02-2011 |
| Attention: Food Program Director |
Date: May 2011 |
| Subject: 2011 Summer Food Service Program Federal Reimbursement Rates |
|
| Reference: Federal Register: Volume 76, Number 20, January 31, 2011 | |
This Management Bulletin provides the federal Summer Food Service Program reimbursement rates for 2011. The rates are effective for meals served between January 1, 2011 and December 31, 2011.
Reimbursement Rates for the Summer Food Service Program
Effective January 1, 2011 Through December 31, 2011
Rural or Self-Preparation Sites
Type of Meal |
Operating |
Administrative Costs |
Total Reimbursement Per |
|---|---|---|---|
|
Breakfast |
$1.71 |
$0.1700 |
$1.8800 |
Lunch or Supper |
$2.98 |
$0.3125 |
$3.2925 |
|
Supplement |
$0.69 |
$0.0850 |
$0.7750 |
Other Types of Sites
Type of Meal |
Operating |
Administrative Costs |
Total Reimbursement Per |
|---|---|---|---|
|
Breakfast |
$1.71 |
$0.1350 |
$1.8450 |
Lunch or Supper |
$2.98 |
$0.2575 |
$3.2375 |
|
Supplement |
$0.69 |
$0.0675 |
$0.7575 |
If you have any questions regarding these reimbursement rates, please contact Melissa Garza, Summer Food Service Program Specialist, Nutrition Services Division, by phone at 800-952-5609 or 916-322-5885, or by e-mail at mgarza@cde.ca.gov. You may also contact Dennis Arena, Summer Food Service Program Specialist, by phone at 800-952-5609 or 916-324-9073, or by e-mail at darena@cde.ca.gov.
