Skip to content
Printer-friendly version

California Fresh Start Program (CFSP) Eval. Report

Executive Summary of findings from the comprehensive evaluation of the pilot implementation of the CFSP mandated by SB 281, and CFSP Evaluation Report.

Executive Summary | CFSP Evaluation Report

Executive Summary

In 2005, California enacted Senate Bill 281, which established the California Fresh Start Program (CFSP), to encourage and support schools to provide additional portions of fresh fruit and vegetables in the School Breakfast Program (SBP). The CFSP, the nation’s first program earmarking funds to increase consumption of fresh fruit and vegetables in a school nutrition program, reimbursed participating schools 10 cents for every breakfast offering an additional serving of fruit and vegetables. In 2006-07, the University of California Berkeley’s Center for Weight and Health conducted an extensive evaluation of the implementation of the CFSP in 69 diverse schools. The findings of the evaluation are detailed in this report.

The CFSP exceeded expectations in many areas. During the CFSP at participating schools:

While the greatest absolute increase in fruit and vegetables provided included the more common fruits—apples, oranges, and bananas—even more significant were the relative increases in more “exotic” fruits, like stone fruits (peaches, apricots, plums etc.), kiwi, pineapple, pears, and tangerines among others.

In addition, the findings indicated that increasing the CFSP reimbursement rate to greater than 10 cents would be necessary to adequately cover the costs of:

During the first year of implementation, the CFSP generated significant increases in the amount of fruits and vegetables offered and taken by students. With the enhancements suggested in the report and expansion to more schools, the CFSP showed potential for still greater success if continued in the future.

CFSP Evaluation Report

The full California Fresh Start Program (CFSP) Evaluation Report External link opens in new window or tab. (PDF) is available on the Center for Weight and Health at the University of California, Berkeley External link opens in new window or tab. Web site. It is a report of the findings from a comprehensive evaluation of the implementation of the CFSP.

The Center for Weight and Health at the University of California, Berkeley External link opens in new window or tab. was employed as the independent evaluator by the Alameda County Office of Education External link opens in new window or tab. , recipient of the grant authorized by SB 281 with funds administered by the California Department of Education (CDE).

Questions:   Nutrition Services Division | 800-952-5609
Download Free Readers

The USDA and the CDE are equal opportunity providers and employers.
Esto explica qué hacer si usted cree que se le ha tratado injustamente.