General Information Sheet # 2: Availability
of Food Safety Materials
Provides information on the availability of food safety materials
from the United States Department of Agriculture (USDA) for use
by food service employees and teachers.
General Information Sheet # 10: Revised USDA
Quantity Recipes for School Food Service
Provides information on the revised USDA recipes, which are now
available on the Internet.
General Information Sheet # 15: Food Safety Questions and Answers
USDA guidance on the food safety provisions of the Child Nutrition and WIC Reauthorization Act of 2004 (Public Law 104-265).
General Information Sheet # 16: Express Enrollment
Implementing new legislation regarding the optional sharing of National School Lunch Program meal applications for Medi-Cal purposes.
General Information Sheet #17: USDA Recipes for Schools
Information regarding the revised recipes contained in the “USDA Recipes for Child Nutrition Programs – Schools”.
