- What is the State Meal Program?
- Why is there a State Meal Program?
- What is a nutritionally adequate meal?
- What are school districts and county superintendents of schools required to do?
- How can school districts and county superintendents of schools get paid for providing nutritionally adequate meals?
- What type of assistance is available?
- Whom do we contact?
The State Meal Program is a child nutrition program funded by the State of California. The program provides money to public school districts and county superintendents of schools that serve nutritious meals, free or at a reduced price, to needy children, in compliance with state law. The Program is administered by the California Department of Education (CDE), Nutrition Services Division.
California Education Code Section 49550 (which resulted from the enactment of Senate Bill 120, Chapter 1277/1975, Child Nutrition Facilities Act of 1975) requires all public school districts and county superintendents of schools to make available, free or at a reduced price, one nutritionally adequate meal to each needy student every school day. A needy student is one who qualifies for free or reduced price meals, according to specified family size and income standards. This requirement is commonly referred to as the "state meal mandate."
Senate Bill 120 also established the State Meal Program to provide schools with financial support to help defray the cost of providing these meals. It should be noted that, although all public schools are required to comply with the state meal mandate, receipt of state funding is optional.
A nutritionally adequate meal is one that qualifies for reimbursement under the National School Lunch Program. Please see our School Menu Planning Options page for meal pattern information and our Meal Patterns and Menu Planning page for complete information.
Free or reduced price nutritionally adequate meals must be made available to those children who qualify for such benefits. These meals must be made available in such a way that it is not readily apparent that children are receiving free or reduced price meals. Records must be kept to document that nutritionally adequate meals are made available to the needy students. These records include:
- Applications submitted by families for free and reduced price meals, by school.
- The number of meals served each day, by school and by category (free and reduced price).
- Meal production records and inventory records that document the amounts and types of food used.
- Records of income, expenditures, and contributions received.
How can school districts and county superintendents of schools get paid for providing nutritionally adequate meals?
As previously stated, all school districts and county superintendents of schools must comply with the state meal mandate. Reimbursement for providing nutritionally adequate meals may be obtained through either the National School Lunch Program or the State Meal Program. Participation in either program is optional.
In order to be reimbursed under the National
School Lunch Program, a school must make nutritionally adequate
meals available to all students (not just to needy students).
Schools choosing to make nutritionally adequate meals available only to needy students may participate in and be reimbursed under the State Meal Program. (Please note that reimbursement is substantially higher under the National School Lunch Program.) Please see our Rates, Eligibility Scales, and Funding page for the current rates.
At the end of the school year, school districts and county superintendents of schools that participate in the State Meal Program submit a reimbursement claim form, available on the CDE fiscal Nutrition Services-School Nutrition Program Web page, to the CDE. After the Department reviews the form, the claim is sent to the State Controller's Office, where the check is issued. Agencies typically receive reimbursement within four to six weeks after submitting the reimbursement claim form.
Nutritionists and program staff from the CDE are available to provide technical assistance and guidance on how to comply with the state meal mandate and how to obtain reimbursement through the State Meal Program. Assistance is available on such topics as menu planning, proper food storage and preparation, record keeping and reporting, and clarifying federal and state regulations.
Please see the county list of School Nutrition Programs (SNP) specialists in the Download Forms section of the Child Nutrition Information and Payment System (CNIPS). You may also contact the SNP Unit Secretary by phone at 916-322-1450.