The following career-goal chart outlines the education pathways to the eight child nutrition positions. Three education and training options are suggested for each position.
| Position Level | Entry Education Level | Basic Education Level | Recommended Education Level |
|---|---|---|---|
1. Substitute |
Food Safety, |
Introduction to the C.N. Program (Part A) 10 hours or ½ unit |
Introduction to the C.N. Program, (Parts A, B, C, & D) 32-40 hours or 2 units |
2. General Assistant |
10 hours or ½ unit |
3 units |
Completion of 6 units |
3. Technical Assistant |
1 unit |
9 units |
11-18 units |
4. Site and/or Production Level Manager |
32-40 hours or 2 units |
Completion of Certificate of Achievement 24-28 units |
Associate in Arts or Associate in Science Degree |
5. Area Supervisor or Assistant Director |
Certificate of Achievement 24-28 units |
Associate in Arts or Associate in Science Degree |
Bachelor of Science or Bachelor of Arts Degree |
6. Nutrition Education Specialist |
Bachelor of Science or Bachelor of Arts Degree |
Bachelor of Science* or Bachelor of Arts Degree |
Master of Science* or Master of Arts Degree |
7. Director |
Associate in Science or Associate in Arts Degree |
Bachelor of Science or Bachelor of Arts Degree |
Bachelor of Science* or Bachelor of Arts Degree |
8. Administrator |
Bachelor of Science or Bachelor of Arts Degree |
Bachelor of Science* or Bachelor of Arts Degree |
Master of Science* or Master of Arts Degree |
*Eligibility for registration by the American Dietetic Association is recommended.
