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CNAC Agenda for the December 15, 2014, Meeting

Meeting agenda for the Child Nutrition Advisory Council.

December 15, 2014

10 a.m. ± - 3 p.m. ±
California Department of Education
1430 N Street, Room 1801
Sacramento, California 95814

Council Members

Carol Chase Huegli
Caroline Danielson
Nori Grossman
Lawrence Herrera
Clell Hoffman
Lucy McProud
Soo Zee Park
Marni Posey
Barbara Rohrer
Trish Vance
Colleen You

Liaison from the State Board of Education

Niki Sandoval


Michael Danzik
Nutrition Education Consultant

Kimberly Frinzell
Nutrition Education Administrator

Sandip Kaur
Nutrition Services Division Director

Martie Hague
Staff Services Analyst

Tracey Patterson
California Food Policy Advocates

Tia Shimada
California Food Policy Advocates

June Preston
Staff Services Manager I

James Rickner
Associate Governmental Program Analyst

Lori Porter
Child Nutrition Consultant


10 a.m.

Item: CNAC Administrative Activities
Presenter: Lawrence Herrera, Chair

10:15 a.m.

Item: Public Comment
Presenter: Lawrence Herrera

10:20 a.m.

Item 1: Project Member and Priority Sharing by Members

Type of Action: Information/Discussion/Action
Presenter: Lawrence Herrera

10:55 a.m.

Item 2: Nutrition Services Division Director's Update

  • General Updates
  • Federal Regulation Updates
  • Competitive Food/Beverage Advisory Group CNAC representative

State Board of Education Liaison Update

  • CNAC vacancies

Type of Action: Information/Discussion/Action
Presenters: Carol Chase Huegli and Carolyn Pfister

11:25 a.m.

Item 3: Comparing Meal Participation Data to National Data

  • See how California is doing

Type of Action: Information/Discussion/Action
Presenter: Carol Chase Huegli and Greg Heilner

12 p.m.


1 p.m.

Item 4: Sufficient Time for Lunch

  • CFPA Study
  • CDE Web page

Type of Action: Information/Discussion/Action
Presenter: Tracey Patterson and Martie Hague

1:30 p.m.

Item 5: Breakfast Strategies & Funding Opportunities

  • CFPA Breakfast First Campaign
  • Breakfast participation
  • Breakfast strategies
  • Grants: funding and process

Type of Action: Information/Discussion/Action
Presenter: Tia Shimada, Lori Porter, and James Rickner

2:15 p.m.

Item 6: Increasing Eating and Decreasing Food Waste Discussion

  • USDA Evaluation of Meal Pattern—Cost & Impact

Type of Action: Information/Discussion/Action
Presenters: Kimberly Frinzell

2:30 p.m.

Item 7: Agenda for the Next Meeting

  • Food allergies: increased request for special meals
  • Choose dates for Sept. 2015–June 2016

Type of Action: Information/Discussion/Action
Presenters: Lawrence Herrera


The Order of Business May Be Changed Without Notice

Notice is hereby given that the order of consideration of matters on this agenda may be changed without prior notice.

Reasonable Limitations May Be Placed on Public Testimony

The presiding officer of the CNAC reserves the right to impose reasonable time limits on public testimony to ensure that the agenda is completed.

Special Presentations May Be Made

Consistent with the requirements of the Bagley-Keene Open Meeting Act, notice is hereby given that special presentations not mentioned in the agenda may be made at this meeting. However, any such presentation will be for information only.

Reasonable Accommodation Will Be Provided for Any Individual with a Disability

Pursuant to the Rehabilitation Act of 1973 and the Americans with Disabilities Act of 1990, any individual with a disability who requires reasonable accommodation to attend or participate in this meeting of the CNAC may request assistance by contacting the Nutrition Services Division at:

Nutrition Services Division
California Department of Education
1430 N Street, Suite 4503
Sacramento, California 95814-5901
Telephone: 916-323-7311
Fax: 916-445-5731

Time(s) will be set aside for public comment at this meeting. Depending on the situation, and at the direction of the presiding officer, public comment may be entertained as appropriate at the beginning of, during, and/or at the end of the meeting. Reasonable limits will be placed on the amount of time allowed for individual comments.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Wednesday, February 22, 2017
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