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COVID-19: Child Nutrition Response 99

Coronavirus (COVID-19) Main Web Page

On September 15, 2021, the U.S. Department of Agriculture (USDA) released COVID-19 Child Nutrition Response #99: Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program (SFSP). Based on the ongoing COVID-19 public health emergency, the USDA is waiving the requirement that the California Department of Education (CDE) Nutrition Services Division (NSD) annually review a number of sponsors whose program reimbursements, in the aggregate, account for at least one-half of the total program reimbursements in the state in the previous year. Details of the waiver are outlined in the USDA COVID-19: Child Nutrition Response #99 policy memoExternal link opens in new window or tab..

While the SFSP review requirements found at Title 7, Code of Federal Regulations (7 CFR), Section 225.7(d)(2)(ii)(B), have been waived until September, 30, 2022, the NSD will need to continue to review SFSP Operators based on the following federal regulations:

  • 7 CFR 225.7(d)(2)(ii)(A) Conduct a review of every new sponsor at least once during the first year of operation;
  • 7 CFR 225.7(d)(2)(ii)(C) Annually review every sponsor which experienced significant operational problems in the prior year;
  • 7 CFR 225.7(d)(2)(ii)(D) Review each sponsor at least once every three years; and
  • 7 CFR 225.7(d)(2)(ii)(E) As part of each sponsor review, conduct reviews of at least 10 percent of each sponsor’s sites, or one site, whichever number is greater.
COVID-19 Resources

For updated information, program operators are directed to visit the CDE COVID-19 Guidance for Child Nutrition Programs web page and the CDE COVID-19 Frequently Asked Questions web page.

Contact Information

If you have any questions regarding this subject, please contact your Field Services Unit (FSU) Child Nutrition Consultant (CNC). The FSU CNC list is available in the Download Forms section of the Child Nutrition Information and Payment SystemExternal link opens in new window or tab. under Form ID Caseload.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Wednesday, September 22, 2021
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