Skip to main content
California Department of Education Logo

Milk Requirements in the CACFP for Providers

Milk Requirements in the Child and Adult Care Food Program (CACFP) for Providers online course in English.

Course Description

This online training will assist child care center staff in understanding how to comply with the milk requirements in the CACFP. The California Department of Education (CDE) Nutrition Services Division revised this training in December 2017 to reflect a broader definition of a disability and an updated medical statement.

  • Course Number: 516
  • Training Length: 37 minutes
  • Certificate: Yes
  • Target Audience: CACFP family child care home providers
  • Mandatory: No
  • Cost: Free
  • Date Recorded: December 2017

Online Course

Begin the Milk Requirements in the CACFP: A Webinar for Family Child Care Providers External link opens in new window or tab. course.

To view this online course and resources in Spanish visit the Requisitos de La Leche En El Programa de Alimentación en Centros de Cuidado Infantil y de Adultos web page.

Referenced Resources

The following resource is referred to throughout this online course:

Crediting

  • Crediting: 0.5 hours
  • Key Area: Nutrition (1000)
    • Training Topic: Menu Planning (1100)
      • Learning Objective: Plan menus that meet U.S. Department of Agriculture (USDA) nutrition requirements (1110)

Additional Information

For more information on the CACFP milk requirements, access the following resource:

Contact Us

If you have technical difficulties, please contact the Education and Nutrition Policy Unit by phone at 916-445-9127 for assistance. If family child care home providers have questions about the course content, they should contact their sponsoring organization.

Questions:   CACFP Meal Patterns Team | NMP4CACFP@cde.ca.gov
Last Reviewed: Wednesday, November 20, 2019
Related Content
Recently Posted in Nutrition
  • Senate Bill 677 - Nonlatex Gloves (added 24-Jan-2020)
    Senate Bill 677 (Allen), Retail Food Safety: Nonlatex Gloves (Chapter 254, Statutes of 2019) was signed into law on September 5, 2019.
  • Food Service Mgmt. Company Contract Preapproval (added 24-Jan-2020)
    Food Service Management Company Contract Preapproval.
  • Summer Food Service Program Information (updated 15-Jan-2020)
    Administrative and operational information and guidance for organizations that participate in the program.
  • Earned Income Tax Credit Information Act (added 10-Jan-2020)
    The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program to annually notify households about the Earned Income Tax Credit (EITC) Information Act.
  • 2021 SBP and SMP Grants Available! (added 10-Jan-2020)
    The California Department of Education (CDE) Nutrition Services Division is sending this message to announce the availability of School Year 2020–21 School Breakfast Program (SBP) and Summer Meal Programs (SMP) Start-up and Expansion Grants.

  • Proposition 12 Public Comment Period (added 10-Jan-2020)
    California Department of Food and Agriculture’s (CDFA) open comment period regarding the draft regulation for Proposition 12, the Farm Animal Confinement Initiative.
  • New USDA Justice for All Posters Now Available (added 10-Jan-2020)
    The new U.S. Department of Agriculture’s (USDA) And Justice for All posters have arrived.
  • Overview: Competitive Food and Beverage Rules (added 03-Jan-2020)
    The School Nutrition Programs Overview, Definitions, and Resources: Competitive Food and Beverage Rules online training.
  • Community Eligibility Provision - Upcoming Review (added 03-Jan-2020)
    The purpose of this notice is to inform you that we will be conducting an off-site validation review of the identified student percentage (ISP) that was established upon approval for your participation in the CEP.
  • CNAC Member Recruitment 2020 (added 03-Jan-2020)
    The State Superintendent of Public Instruction (SSPI) Child Nutrition Advisory Council (CNAC) is currently recruiting.