Skip to main content
California Department of Education Logo

Requisitos De La Leche En El CACFP

Este es un curso en línea para proveedore del Programa de Alimentación en Centros de Cuidado Infantil y de Adultos (CACFP) sobre los requisitos de la leche.

Descripción del Curso

Este curso en línea es para proveedores de cuidados infantil que participan en el CACFP. Este curso específicamente cubre los requisitos básicos de la leche en el patrón de alimentos del CACFP y también cubre cómo cumplir con las regulaciones cuando se presentan situaciones especiales.

  • Numero de curso: 516sp
  • Duración del entrenamiento: 37 minutos
  • Certificado: No
  • Público objetivo: Proveedores del CACFP
  • Obligatorio: No
  • Costo: Gratis
  • Fecha de grabación: Diciembre 2017

Curso en Línea:



Recursos Referenciados

Se hizo referencia al siguiente recurso en este curso:

Crédito

  • Horas de crédito: 1.0 hora

  • Área clave: Nutrición (1000)
    • Tema de entrenamiento: Planificación de menús (1100)
      • Objetivo de aprendizaje: Planificación de menús que satisfacen los requisitos de nutrición de USDA (1110)

Información Adicional

Para más información, por favor consulte los siguientes recursos:

Contáctenos

Si tiene dificultades técnicas o preguntas sobre el contenido del curso, proveedores de cuidado infantil pueden ponerse en contacto con sus organizaciones patrocinadoras.

 

Questions:   CACFP New Meal Pattern Team | NMP4CACFP@cde.ca.gov
Last Reviewed: Monday, July 23, 2018
Related Content
Recently Posted in Nutrition
  • Recipe for Popcorn Chicken and Mashed Potato Bowl (added 14-Mar-2019)
    Homestyle popcorn chicken and mashed potato bowl recipe with cheese, corn, and gravy developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Pork Afritada (added 14-Mar-2019)
    Simple savory pork stew recipe with fresh carrots and potatoes developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Edamame Noodle Bowl (added 14-Mar-2019)
    Spicy teriyaki noodle bowl recipe with edamame and carrots developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Kidney Bean Salad (added 14-Mar-2019)
    Protein packed kidney bean salad with a creamy dressing developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Baked Pasta with Marinara Sauce (added 14-Mar-2019)
    Baked pasta with marinara sauce recipe with vitamin C rich tomatoes, whole grain-rich pasta, and mozzarella cheese developed by the California Culinary Centers for school food service and menu planning.

  • Recipe for Carnitas Tacos (added 14-Mar-2019)
    Carnitas tacos recipe with pork marinated in chipotle spices developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Fresh Apple and Pear Chicken Salad (added 14-Mar-2019)
    Light chicken salad recipe with fresh apples, pears, and feta cheese tossed in a zesty lemon dressing developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for BBQ Chicken Pizza (added 14-Mar-2019)
    Cheesy pizza with chicken, canned diced tomatoes, and BBQ sauce developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Barbeque Pulled Pork (added 14-Mar-2019)
    Southern style barbeque pulled pork with bold spices developed by the California Culinary Centers for school food service menu planning.
  • Recipe for Buffalo Chicken Wrap (added 14-Mar-2019)
    American classic spicy buffalo chicken wrapped with coleslaw in a whole grain-rich tortilla developed by the California Culinary Centers for school food service menu planning.