Skip to main content
California Department of Education Logo

February 23, 2021 Tuesday at 2 Webinar

Coronavirus (COVID-19) Main Web Page

The California Department of Education (CDE) Nutrition Services Division (NSD) hosted the sixteenth Tuesday @ 2 School Nutrition Town Hall webinar on February 23, 2021 for school food service operators, chief business officials, and community partners to listen to a discussion on best practices in meal service as schools persevere with offering quality services in the School Year 2020–21.

Panelists included speakers from Winters Joint Unified School District, Santee School District, and San Mateo-Foster City School District. The panelists discussed strategies for maximizing meal participation, community partnerships, and plans for meal service with the return of onsite instruction.




Future Tuesday @ 2 School Nutrition Town Hall webinars will be held on the fourth Tuesday of the month. More information on future webinars is available on the Tuesday @ 2 School Nutrition Town Hall Webinar web page.

To view past recorded Town Hall webinars, go to the CDE COVID-19 Guidance in the Child Nutrition Programs web page and select the Webinars tab.

Contact Information

If you have any questions regarding this subject, please contact Julie BoarerPitchford, Nutrition Education Consultant, by phone at 916-322-1563 or by email at jboarerpitchford@cde.ca.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Thursday, April 01, 2021
Share this Page
Share via Email icon Share with Twitter icon Share with Facebook icon Share with LinkedIn icon Share via Link icon
Related Content
Trending in Nutrition
Recently Posted in Nutrition
  • Reimbursement for Emergency Shelters (added 20-Apr-2021)
    Reimbursement for Emergency Shelters during the COVID-19 Public Health Emergency for CACFP meals served to young adults.
  • Farm to Summer Celebration Week (added 20-Apr-2021)
    Information about California’s Farm to Summer Celebration Week for summer meal program operators, including background, activities, trainings, partners, resources, awardees, and contact information.
  • Proposition 12 FAQs for Stakeholders (added 19-Apr-2021)
    The CDE NSD is sharing the California Department of Food and Agriculture’s newly posted Frequently Asked Questions related to Proposition 12, the Farm Animal Confinement Initiative which effects raw egg and pork products received in California.
  • Senate Bill 138: Universal Meal Service (added 19-Apr-2021)
    The law requires that Local Educational Agencies (LEAs) with very high poverty schools apply to operate a federal universal meal service provision each school year.
  • Calculating Grains Oz Eq: PFSs (added 19-Apr-2021)
    Provides guidance for calculating grains ounce equivalencies (oz eq) in the Child and Adult Care Food Program (CACFP) for grain products that are accompanied by a product formulation statement (PFS).

  • Calculating Grains Oz Eq: Recipes (added 19-Apr-2021)
    Provides guidance for calculating grains ounce equivalencies (oz eq) in the Child and Adult Care Food Program (CACFP) for grain products made using a recipe.
  • Calculating Grains Oz Eq: Nutrition Facts Label (added 19-Apr-2021)
    Provides guidance for calculating grains ounce equivalencies (oz eq) for grain products served in the Child and Adult Care Food Program (CACFP) that include a Nutrition Facts label.
  • Crediting Grains as Oz Eq for Infants (added 19-Apr-2021)
    Guidance to assist Child and Adult Care Food Program (CACFP) Operators serving infants to comply with the requirement to credit grains as ounce equivalents (oz eq).
  • CACFP Adult Meal Patterns Charts (added 19-Apr-2021)
    Provides the breakfast, lunch and supper, and snack meal pattern charts for adults served in the Child and Adult Care Food Program (CACFP).
  • CACFP Child Meal Patterns Charts (added 19-Apr-2021)
    Provides the breakfast, lunch and supper, and snack meal pattern charts for children served in the Child and Adult Care Food Program (CACFP).