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Week Menu 2 Grades K-12

As part of the School Breakfast training, participants will review the menu below and determine if it meets the meal pattern requirements.

 

Monday Tuesday Wednesday Thursday Friday
Fresh Baked Muffin
(1 oz eq G)
Sunrise Sandwich
(1 oz eq G, 1 oz eq M/MA)
Breakfast Burrito
(1 oz eq G, 2 oz eq M/MA)
French Toast Sticks w/Syrup
(1 oz eq G)
Bagel
(1 oz eq G)

Take 1 or 2

  • Fresh Pear, 1/2 cup
  • Juice 1/2 cup

Take 1 or 2

  • Diced Peaches, 1/2 cup
  • Orange Wedges, 1/2 cup

Take 1 or 2

  • Raisins, 1/2 cup
  • Fresh Pear, 1/2 cup

Take 1 or 2

  • Pineapple Chunks, 1/2 cup
  • Fresh Banana, 1/2 cup

Take 1 or 2

  • Fresh Pear, 1/2 cup
  • Orange Juice, 1/2 cup

Take 1

  • 1% Milk (1 cup)
  • Non-fat Chocolate Milk (1 cup)

Take 1

  • 1% Milk (1 cup)
  • Non-fat Chocolate Milk (1 cup)

Take 1

  • 1% Milk (1 cup)
  • Non-fat Chocolate Milk (1 cup)

Take

  • Non-fat Chocolate Milk (1 cup)

Take 1

  • 1% Milk (1 cup)
  • Non-fat Chocolate Milk (1 cup)

 

Questions:   Education and Nutrition Policy Unit | HHFKA@cde.ca.gov | 800-952-5609
Last Reviewed: Thursday, December 21, 2017
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