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State Board of Education Policy Statements

Listing of all of the policies issued by the California State Board of Education (SBE) on nutrition education in California.
Recently Posted in Nutrition
  • Recipe for Popcorn Chicken and Mashed Potato Bowl (added 14-Mar-2019)
    Homestyle popcorn chicken and mashed potato bowl recipe with cheese, corn, and gravy developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Pork Afritada (added 14-Mar-2019)
    Simple savory pork stew recipe with fresh carrots and potatoes developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Edamame Noodle Bowl (added 14-Mar-2019)
    Spicy teriyaki noodle bowl recipe with edamame and carrots developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Kidney Bean Salad (added 14-Mar-2019)
    Protein packed kidney bean salad with a creamy dressing developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Baked Pasta with Marinara Sauce (added 14-Mar-2019)
    Baked pasta with marinara sauce recipe with vitamin C rich tomatoes, whole grain-rich pasta, and mozzarella cheese developed by the California Culinary Centers for school food service and menu planning.

  • Recipe for Carnitas Tacos (added 14-Mar-2019)
    Carnitas tacos recipe with pork marinated in chipotle spices developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Fresh Apple and Pear Chicken Salad (added 14-Mar-2019)
    Light chicken salad recipe with fresh apples, pears, and feta cheese tossed in a zesty lemon dressing developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for BBQ Chicken Pizza (added 14-Mar-2019)
    Cheesy pizza with chicken, canned diced tomatoes, and BBQ sauce developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Barbeque Pulled Pork (added 14-Mar-2019)
    Southern style barbeque pulled pork with bold spices developed by the California Culinary Centers for school food service menu planning.
  • Recipe for Buffalo Chicken Wrap (added 14-Mar-2019)
    American classic spicy buffalo chicken wrapped with coleslaw in a whole grain-rich tortilla developed by the California Culinary Centers for school food service menu planning.