J.T.M. Provisions Company Recalls Frozen Chili
On June 4, 2023, J.T.M. Provisions Company recalled approximately 22,530 pounds of frozen, ready-to-eat beef chili with beans products that may be contaminated with extraneous materials, specifically white plastic. The California Department of Education strongly recommends that food program operators take precautions to ensure these products are not served or consumed and instead are disposed of per the U.S Department of Agriculture (USDA).
Please note that per the USDA, these products are USDA Foods items.
The following information is directly from the USDA:
WASHINGTON, June 4, 2023 – J.T.M. Provisions Company, a Harrison, Ohio establishment, is recalling approximately 22,530 pounds of frozen, ready-to-eat beef chili with beans products that may be contaminated with extraneous materials, specifically white plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The frozen, ready-to-eat beef chili with beans items were produced on February 27, 2023. The following products are subject to recall [view labels (PDF)]:
- 30-lb. case of “CHILI WITH BEANS” containing six 5-lb. boilable bags of “CP5309 CHILI WITH BEANS” with lot code 23058 printed on the bag, and “February 27, 2023” and lot code 23058 printed on the case.
The products subject to recall bear establishment number “EST. 1917” inside the USDA mark of inspection on the case. These products were purchased by USDA Foods for the National School Lunch Program. These items were shipped to distributors in California, Massachusetts, New York, Pennsylvania, New Jersey, and Wisconsin.
For further information on this recall, please visit the USDA Recalls and Public Health Alerts web page
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Contact Information
Consumers or program operators with questions about the beef chili recall can contact Matt Montgomery, CFO, J.T.M. Provisions Company at 513-367-4900 or mmontgomery@jtmfoodgroup.com.
If you have any other questions regarding this subject, please contact Jeremy Partsch, Office Technician, by phone at 916-322-3005 or by email at jpartsch@cde.ca.gov.