MB SFSP-02-2020 Now Available
Management Bulletin (MB) SFSP-02-2020, Financial Management Standards (FMS) for the Summer Food Service Program (SFSP), is available on the California Department of Education Nutrition Services Division Summer Foods MB web page.
This MB reviews the FMS that are required for all sponsors operating the SFSP. The FMS and resources referenced in this MB will instruct relevant agencies on the (1) rules governing the accounting revenues and costs, (2) federal regulations and policies that determine cost allowability, and (3) unallowable SFSP costs.
If you have any questions regarding this subject, please contact the Summer Meals Unit by phone at 916-324-6153 or by email at email@example.com.