Skip to main content
California Department of Education Logo

Now in Spanish: Multicultural Child Care Recipes


The Multicultural Child Care Recipes resource from U.S. Department of Agriculture (USDA) Team Nutrition (TN) is now available in Spanish!

This resource provides child care operators with 40 USDA standardized recipes from different cultural cuisines. The recipes are available in yields of 6, 25, and 50 servings and are categorized by geographical locations: Central and South America, North America, Africa, Europe, and Asia and Pacific Islands.

To access the USDA Multicultural Recipes collection in Spanish and English, please visit the USDA TN Multicultural Child Care Recipes web page External link opens in new window or tab..

Contact Information

If you have questions regarding there source listed above, please contact Team Nutrition by email at teamnutrition@usda.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Wednesday, December 30, 2020
Related Content
  • CACFP Administrative Manual
    A guide to the Child and Adult Care Food Program (CACFP) critical compliance standards for centers and day care home (DCH) sponsors.
  • CDE CACFP Web Page for Program Operators
    The California Department of Education (CDE) Nutrition Services Division (NSD) is pleased to announce the new Child and Adult Care Meal Program (CACFP) web page—an easy-to-use program hub for new and current California CACFP Operators!
  • Nutrition
    Resources and information related to child nutrition, nutrition education, food distribution programs, and the Child Nutrition and Physical Activity Advisory Council.
  • Nutrition What's New
    News and announcements relating to nutrition for program operators and contacts.
Recently Posted in Nutrition
  • 2020–21 CACFP Mandatory Training (updated 15-Jan-2021)
    Announcement for the 2020–21 Child and Adult Care Food Program (CACFP) Mandatory Training.
  • USDA Nationwide Waiver Questions and Answers #4 (added 15-Jan-2021)
    On January 5, 2021, USDA released Policy Memorandum SP 05-2021, CACFP 04-2021, SFSP 04-2021, Questions and Answers Relating to the Nationwide Waiver to Allow SFSP and SSO Operators during School Year 2020ꟷ21 Q&As #4.
  • 2021 SFSP Reimbursement Rates (added 12-Jan-2021)
    On December 31, 2020, the U.S. Department of Agriculture issued the Summer Food Service Program (SFSP) 2021 reimbursement rates for breakfast, lunch, supper, and snacks.
  • CNAC Member Recruitment 2021 (added 12-Jan-2021)
    The State Superintendent of Public Instruction (SSPI) Child Nutrition Advisory Council (CNAC) is recruiting for positions for 2021.
  • 2021–22 FFVP Request for Applications Announcement (added 12-Jan-2021)
    The California Department of Education (CDE) Nutrition Services Division (NSD) announces a grant opportunity for elementary schools to participate in the Fresh Fruit and Vegetable Program (FFVP).

  • SSO and SFSP Integrity Plan (added 12-Jan-2021)
    The Nutrition Services Division (NSD) has developed a Seamless Summer Option (SSO) and Summer Food Service Program (SFSP) Integrity Plan guide to support program operators.
  • 2021–22 CNP Reimbursement Rates (added 06-Jan-2021)
    Child Nutrition Program (CNP) meal reimbursement rates.
  • 2021–22 SBP and SMP Start-up and Expansion Grants (added 06-Jan-2021)
    Availability of School Year 2020–21 School Breakfast Program (SBP) and Summer Meal Programs (SMP) Start-up and Expansion Grants.
  • Penn State Better Kid Care Educational Resources (added 30-Dec-2020)
    Penn State Better Kid Care trainings developed for child care program staff to provide guidance on how to protect themselves and children during the COVID-19 pandemic and changes to policy and practices for CACFP Operators.
  • 2020–25 Dietary Guidelines for Americans (added 30-Dec-2020)
    On December 29, 2020, the Dietary Guidelines for Americans, 2020–2025 were released by the U.S. Department of Agriculture (USDA) and Health and Human Services (HHS).