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Procurement and Supply Chain Tip Sheets

On October 27, 2021, the U.S. Department of Agriculture (USDA) Team Nutrition initiative has developed tip sheets to help school food authorities navigate meal service flexibilities and supply chain issues during this dynamic school year.

The tip sheets will provide: Summary of Flexibilities, Table of Flexibilities, Flexibilities in Practices, and School Meals Supply Chain Issues.

For more information and additional resources, please visit Team Nutrition’s Planning for a Dynamic School Environment web pageExternal link opens in new window or tab..

Contact Information

If you have any questions regarding this subject, contact the USDA by email at

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Monday, November 22, 2021
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