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Produce Safety Four-Part Webinar Series

The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) Office of Food Safety (OFS) and its training partners have developed a four-part webinar series addressing the most popular topics presented at Produce Safety University.

Speakers will include:

  • Chef Cyndie Story, PhD, RDN, CC, Chef, School Nutrition Consultant, trainer, and Chef for Culinary Solutions, LLC
  • Leo T. Schwartz, Master Trainer for Agricultural Marketing Service, Specialty Crops Inspection Division
  • Natasha Williams, Food Safety Specialist for USDA, OFS
  • Lauren McClean, Food Safety Specialist for USDA, FNS, OFS
Target Audience

The target audience is school nutrition professionals.

Webinar Schedule

Every Tuesday in August

August 4, 11, 18, and 25

noon–1 p.m.

Topics and Login Information

Each webinar is an individual learning opportunity and you can participate in one or more as you choose. Each webinar contains a separate registration web page. Please select the link pertaining to the webinar you would like to attend.

Crediting Information
  • Operations (2000)
  • Food Safety and Hazard Analysis and Critical Control Points (HACCP) Training (2600)
  • Practice general food safety procedures (2620)
  • Practice federal, state, and local food safety regulations and guidance (2630)
  • Procurement (2400)
Contact Information

If you have any questions regarding the webinars content, please contact the Institute of Child Nutrition (ICN) at

If you need technical assistance, please contact ICN at

If you have any questions for the California Department of Education Nutrition Services Division, please contact Desiree Rojo, Child Nutrition Consultant, by phone at 916-323-0213 or by email at

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Wednesday, August 5, 2020
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