Skip to main content
California Department of Education Logo

America New York Ri Wang Food Group Co Ltd Recall


On May 18, 2022, America New York Ri Wang Food Group Co., Ltd. recalled approximately 14,635 pounds of ready-to-eat sausage stick and luncheon loaf products due to possible foreign matter contamination.

The California Department of Education Nutrition Services Division strongly recommends that food program operators take precautions to ensure these products are not served or consumed and instead are disposed of or returned to the place of purchase per the U.S. Department of Agriculture (USDA).

Please note that per the USDA, these products are not USDA Foods items.

The following information is directly from the USDA:

WASHINGTON, May 18, 2022 – America New York Ri Wang Food Group Co., Ltd., a Bay Shore, N.Y. establishment, is recalling approximately 14,635 pounds of ready-to-eat (RTE) sausage sticks and luncheon loaf products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The RTE sausage sticks and luncheon loaf items were produced on various dates from April 5, 2022 to May 5, 2022. The following products are subject to recall [view labelsExternal link opens in new window or tab.(PDF)]:

  • 16-oz. plastic bags containing one luncheon loaf with a “Use/Refreeze by NOV. 11, 2022” date and lot numbers of 422094 and 422110.

  • 23-oz. plastic bags containing 10 sausage sticks with a “Use/Refreeze by NOV. 13, 2022” date and lot numbers of 422094, 422102, 422112, 422116, 522122 and 522124.

  • 10-oz. plastic bags containing four sausage sticks with a “Use/Refreeze by NOV. 13, 2022” date and lot numbers of 422094, 422102, 422112, 422116, 422119, 522122 and 522123.

The products subject to recall bear establishment number “EST. 40200A” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered after the firm received a consumer complaint reporting they found two metal pieces embedded in the sausage stick.

There have been no confirmed reports of injuries or adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

For further information on this recall, please visit the USDA Recalls and Public Health Alerts web pageExternal link opens in new window or tab..

Contact Information

Consumers or program operators with questions about the ready-to-eat sausage stick and luncheon loaf recall can contact Alice Zheng, America New York Ri Wang Food Group Co., Ltd. by phone at 631-231-8999.

If you have any other questions regarding this subject, please contact Jeremy Partsch, Office Technician, by phone at 916-322-3005 or by email at jpartsch@cde.ca.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Thursday, May 19, 2022
Related Content
  • Child Nutrition Programs Course Catalog
    A catalog of online training courses for program operators participating in the Child Nutrition Programs.
  • Food Distribution
    Information about United States Department of Agriculture (USDA) food commodities, Department of Defense (DoD) fresh produce, distribution centers, and processing of USDA Foods.
  • Food Hold and Recall Resources
    Guidance and information regarding holds and recalls of U.S. Department of Agriculture (USDA) Foods and commercially purchased foods, and safety information.
  • Nutrition
    Resources and information related to child nutrition, nutrition education, food distribution programs, and the Child Nutrition and Physical Activity Advisory Council.
  • Nutrition What's New
    News and announcements relating to nutrition for program operators and contacts.
Recently Posted in Nutrition
  • ISNPA Webinar: Resource Management (added 01-Jul-2022)
    Introduction to School Nutrition Program Administration (ISNPA) webinar series for local school nutrition directors, managers, and nutrition staff. Resource Management training will be offered on July 19, 2022 at 2:00 p.m.
  • Permanent Single Agreement (added 01-Jul-2022)
    The CDE/NSD has revised and is releasing the updated Permanent Single Agreement.
  • DoD Fresh Fruit and Vegetable Program Reminders (added 01-Jul-2022)
    DoD Fresh Fruit and Vegetable Program reminders.
  • Determining Severe Need and 2 Cent Differential (added 29-Jun-2022)
    Determining eligibility for severe need reimbursement for the School Breakfast Program and the Two Cent Differential Reimbursement for the National School Lunch Program in School Years 2022-2023 and 2023-2024.
  • Transitional Meal Standards SY 2022–23 and 2023–24 (added 27-Jun-2022)
    This management bulletin provides information regarding the transitional meal standards for school meal programs effective July 1, 2022, and through School Year (SY) 2023–24.