America New York Ri Wang Food Group Co Ltd Recall
On May 18, 2022, America New York Ri Wang Food Group Co., Ltd. recalled approximately 14,635 pounds of ready-to-eat sausage stick and luncheon loaf products due to possible foreign matter contamination.
The California Department of Education Nutrition Services Division strongly recommends that food program operators take precautions to ensure these products are not served or consumed and instead are disposed of or returned to the place of purchase per the U.S. Department of Agriculture (USDA).
Please note that per the USDA, these products are not USDA Foods items.
The following information is directly from the USDA:
WASHINGTON, May 18, 2022 – America New York Ri Wang Food Group Co., Ltd., a Bay Shore, N.Y. establishment, is recalling approximately 14,635 pounds of ready-to-eat (RTE) sausage sticks and luncheon loaf products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The RTE sausage sticks and luncheon loaf items were produced on various dates from April 5, 2022 to May 5, 2022. The following products are subject to recall [view labels(PDF)]:
- 16-oz. plastic bags containing one luncheon loaf with a “Use/Refreeze by NOV. 11, 2022” date and lot numbers of 422094 and 422110.
- 23-oz. plastic bags containing 10 sausage sticks with a “Use/Refreeze by NOV. 13, 2022” date and lot numbers of 422094, 422102, 422112, 422116, 522122 and 522124.
- 10-oz. plastic bags containing four sausage sticks with a “Use/Refreeze by NOV. 13, 2022” date and lot numbers of 422094, 422102, 422112, 422116, 422119, 522122 and 522123.
The products subject to recall bear establishment number “EST. 40200A” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.
The problem was discovered after the firm received a consumer complaint reporting they found two metal pieces embedded in the sausage stick.
There have been no confirmed reports of injuries or adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
For further information on this recall, please visit the USDA Recalls and Public Health Alerts web page.
Consumers or program operators with questions about the ready-to-eat sausage stick and luncheon loaf recall can contact Alice Zheng, America New York Ri Wang Food Group Co., Ltd. by phone at 631-231-8999.
If you have any other questions regarding this subject, please contact Jeremy Partsch, Office Technician, by phone at 916-322-3005 or by email at firstname.lastname@example.org.