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Webinar: USDA TN Meal Talk: Taste Test Events


The U.S. Department of Agriculture (USDA) Team Nutrition (TN) will host a Meal Talk: Taste Test Events Webinar on Wednesday, October 12, 2022 from noon to 1 p.m., Pacific Time. This webinar will feature California’s Kern County Superintendent of Schools (SOS) Director of Food and Nutrition Services Rafael Juarez. Kern County SOS is a California Team Nutrition grantee.

This webinar will discuss tools, tips, strategies, and best practices related to hosting taste-testing events with elementary and secondary school students.Participants will hear success stories and new ideas from members of the 2021 TN Training Grant Cohort.

Registration Information

Webinar registration is available on the USDA Meal Talk Webinar Series web pageExternal link opens in new window or tab..

Learning Objectives

  1. List three benefits of hosting taste-test events.

  2. Identify three tips for hosting successful taste-test events.

  3. Name two ways incorporate results from taste-test events into menu planning.

Professional Standards & Continuing Professional Education Units

This webinar may count toward USDA Professional Standards for School Nutrition Programs Key Area 4000: Communications and Marketing and Key Topic 4130: Customer Service. The Academy of Nutrition and Dietetics and the Commission on Dietetic Registration has also approved this webinar for 1.0 hours of Continuing Professional Education Units (CPEUs).

Accessibility Information

The webinar will be offered with closed captioning. Participants who require a different accessibility tool to participate in this webinar are asked to please reach out by September 28, 2022 to Sheila Kopczynski for assistance at sheila.kopczynski@usda.gov or (208) 202-2811.

Questions

For questions regarding this webinar, please email TeamNutrition@USDA.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Wednesday, September 21, 2022
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