Skip to main content
California Department of Education Logo

Hormel Foods Recalls Ready-To-Eat Chicken Products


On October 25, 2025, Hormel Foods Corporation recalled approximately 4,874,815 pounds of ready-to-eat frozen chicken products that may be contaminated with foreign material, specifically pieces of metal.

The California Department of Education Nutrition Services Division strongly recommends that food program operators take precautions to ensure these products are not served or consumed and instead are disposed of per the U.S. Department of Agriculture (USDA).

Please note that per the USDA these products are not USDA Foods items.

The following information is directly from the USDA:

WASHINGTON, October 25, 2025– Hormel Foods Corporation, an Austin, Minn. establishment, is recalling approximately 4,874,815 pounds of foodservice ready-to-eat frozen chicken products that may be contaminated with pieces of metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The affected chicken breast and thigh products were distributed to HRI Commercial Food Service locations nationwide on various dates from February 10, 2025, through September 19, 2025. The following products are subject to recall:

  • 13.9-lb. cases containing “Hormel FIRE BRAISED MEATS ALL NATURAL BONELESS CHICKEN THIGH MEAT,” with item code “65009” printed on the label.
  • 13.8-lb. cases containing 3-oz.“Hormel FIRE BRAISED MEATS ALL NATURAL BONELESS CHICKEN BREAST,” with item code “77531” printed on the label.
  • 13.8-lb. cases containing 4-oz.“Hormel FIRE BRAISED MEATS ALL NATURAL BONELESS CHICKEN BREAST,” with item code “46750” printed on the label.
  • 23.8-lb. cases containing 5-oz.“Hormel FIRE BRAISED MEATS ALL NATURAL BONELESS CHICKEN BREAST,” with item code “86206” printed on the label.
  • 13.95-lb. cases containing “BONELESS CHICKEN BREAST WITH RIB MEAT,” with item code “134394” printed on the label.

For further information on this recall, please visit the USDA Recalls and Public Health Alerts web page External link opens in new window or tab..

Contact Information

Consumers or program operators with questions about the recall can contact Hormel Foods Customer Relations External link opens in new window or tab. or by phone at 1-800-523-4635.

If you have any other questions regarding this subject, please contact Jeremy Partsch, Office Technician, by phone at 916-322-3005 or by email at jpartsch@cde.ca.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Wednesday, October 29, 2025
Related Content
  • Food Distribution
    Information about United States Department of Agriculture (USDA) food commodities, Department of Defense (DoD) fresh produce, distribution centers, and processing of USDA Foods.
  • Food Hold and Recall Resources
    Guidance and information regarding holds and recalls of U.S. Department of Agriculture (USDA) Foods and commercially purchased foods, and safety information.
  • Food Safety
    Information and links about food safety during food preparations and transfer, and California Retail Food Code requirements.
  • Nutrition
    Resources and information related to child nutrition, nutrition education, food distribution programs, and the Child Nutrition and Physical Activity Advisory Council.
Recently Posted in Nutrition
  • 2025 KIT & Retention & Recruitment Grant RFA (added 04-Dec-2025)
    2025 Kitchen Infrastructure and Training and Retention and Recruitment Grant Request for Application is now available.
  • Professional Standards in the SNP (added 04-Dec-2025)
    This MB includes final rule flexibilities to the hiring standards for new School Nutrition Program directors in medium and large local educational agencies under the professional standards regulations for the National School Lunch Program.
  • Salad Bars in the School Nutrition Programs (added 18-Nov-2025)
    Management Bulletin has been revised to update links to resources and contact information. Policy guidance has not changed for the School Nutrition Programs (SNP) and remains current.
  • Annual SNP Verification Requirements (added 17-Nov-2025)
    Reminder to complete the annual SNP verification activities.
  • Learning Management System Account Setup (added 14-Nov-2025)
    This new learning management system will be used as the primary venue for delivering training content to satisfy your annual mandatory training hours for Professional Standards and beyond. These webinars will assist with account setup and overview.