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Menu Production Record Forms

Forms used to determine the amount of food to serve for menu production.

Food Based Menu Production Record #1 Breakfast (DOC; Dated Jan-2016)
Purpose: To learn steps for determining the amount of food to serve for one meal.

Food Based Menu Production Record #1 Lunch (DOC; Dated Jan-2016)
Purpose: To learn steps for determining the amount of food to serve for one meal.

Food Based Menu Production Record #2 (DOC; Dated Jan-2016)
Purpose: A sample form for Menus with Choices within components. One meal per page.

Food Based Menu Production Record #3 (DOC; Dated Jan-2016)
Purpose: For use with all standardized recipes for 5 days.

Food Based Menu Production Record #3a (DOC; Dated Jan-2016)
Purpose: Five days on one page and some standardized recipes for 5 days.

Food Based Menu Production Record #4 (DOC; Dated Jan-2016)
Purpose: A five day week on one page.

Menu Production Record #4R (DOC; Dated Jan-2016)
Residential Child Care Institutions version.
Purpose: One day for breakfast and lunch.

Menu Production Record #4R Snack (DOC; Dated Jan-2016)
Residential Child Care Institutions version with meal supplements (snack).
Purpose: One day for breakfast, lunch, and after school snack.

Food Based Menu Production Record #5 (DOC; Dated Jan-2016)
Purpose: One day on one page - no portion adjusting for traditional meal serving choices with pre-plating, students take everything, no offer versus serve. May use multiple grade groups.

Food Based Menu Production Record #6 (DOC; Dated Jan-2016)
Purpose: One meal on one page for offer versus serve, choices, and portion adjusting for multiple grade groups.

Food Based Menu Production Record #7 (DOC; Dated Jan-2016)
Purpose: One meal on one page using some standardized recipes, offer versus serve, choices, and portion adjusting for multiple grade groups.

Food Based Menu Production Record #7a (DOC; Dated Jan-2016)
Purpose: One menu on one page using all standardized recipes, offer versus serve, choices, and portion adjusting for multiple grade groups.

Menu Production Record - Snack (DOC; Dated Jan-2016)
School Nutrition Program Meal Supplements (Snack)

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Monday, April 4, 2016

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