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Menu Production Record Forms

Forms used to determine the amount of food to serve for School Meals Initiative (SMI) menu production.

Food Based Menu Production Record #1 (DOC; Dated Jul-2012)
Purpose: To learn steps for determining the amount of food to serve.

Food Based Menu Production Record #2 (DOC; Dated Jul-2012)
Purpose: A sample form for Menus with Choices within components.

Food Based Menu Production Record #3 (DOC; Dated Jul-2012)
Purpose: For use with all standardized recipes.

Food Based Menu Production Record #3a (DOC; Dated Jul-2012)
Purpose: Five days on one page and some standardized recipes.

Food Based Menu Production Record #4 (DOC; Dated Jul-2012)
Purpose: One five day week on one page.

Menu Production Record #4R (DOC; Dated Jul-2012)
Residential Child Care Institutions version.

Menu Production Record #4R Snack (DOC; Dated Jul-2012)
Residential Child Care Institutions version with meal supplements (snack).

Food Based Menu Production Record #5 (DOC; Dated Jul-2012)
Purpose: One day on one page - no portion adjusting choices or offer versus serve.

Food Based Menu Production Record #6 (DOC; Dated Jul-2012)
Purpose: One day on one page.

Food Based Menu Production Record #7 (DOC; Dated Jul-2012)
Purpose: One day on one page using some standardized recipes.

Food Based Menu Production Record #7a (DOC; Dated Jul-2012)
Purpose: One day on one page using standardized recipes.

Menu Production Record - Snack (DOC; Dated Jul-2012)
School Nutrition Program Meal Supplements (Snack)

Questions:   Nutrition Services Division | 800-952-5609
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