DoD Fact Sheets

Department of Defense fresh fruits and vegetables fact sheets.

General Information

The commodity fact sheets provide basic information that will help your agency make the best use of the Department of Defense (DoD) produce. Additionally, this information can simplify ordering and serve as a ready reference for the nutrient content of the DoD produce. Each fact sheet includes the following information: product description, pack size, suggested uses, storage and "Best if Used By" guidelines, and nutrition facts.

Commodity	Commodity	Commodity
Apples	Cauliflower Florets	Oranges (Diced)
Apple Slices	Celery	Peaches, Yellow
Avocados	Celery and Carrots	Pears
Blackberries	Celery, Pascal	Plums
Blueberries	Grapes	Potatoes, Russet
Broccoli	Green Onions	Salad Mix (Iceberg, Romaine, and Red Cabbage)
Broccoli Florets	Honeydew	Spinach
Cabbage, Red	Kiwi Fruit	Strawberries, Clamshell
Cabbage, Green	Lettuce, Iceberg	Tangerines
Cantaloupe	Lettuce, Iceberg (Shredded)	Tomato
Carrots, Baby, Whole, Snack Pack	Lettuce, Romaine	Vegetable Mix, Carrots and Broccoli
Carrots, Sticks	Nectarines, Yellow	[blank]
Cauliflower	Oranges	[blank]

Questions: Amy Bell | abell@cde.ca.gov | 916-322-5051

Last Reviewed: Tuesday, May 23, 2017

This institution is an equal opportunity provider.
Esta institución es un proveedor que ofrece igualdad de oportunidades.

Share this Page

Share via E-mail Share with Facebook Share with Twitter Share with Google Plus Share with Linked-In

Trending in Nutrition

Recently Posted in Nutrition

Aligning CA and Federal Competitive Food Rules (added 14-Aug-2017)
Management Bulletin SNP-07-2017: Aligning California and Federal Competitive Food Rules in reference to Senate Bill 1169.
CACFP Administrative Manual Section 8.1 (added 10-Aug-2017)
Child and Adult Care Food Program Administrative Manual Section 8.1: Meal Pattern.
Summer Food Service Program Information (updated 25-Jul-2017)
Administrative and operational information and guidance for organizations that participate in the program.
CACFP Administrative Manual Section 7.1 (added 21-Jul-2017)
CACFP Administrative Manual Section 7.1: Procurement.
Recording of All Costs Through GAAP (added 13-Jul-2017)
Management Bulletin CACFP-06-2017: Recording of All Costs Through Generally Accepted Accounting Principles.

CACFP Administrative Manual Section 6.4 (added 07-Jul-2017)
CACFP Administrative Manual Section 6.4: Day Care Home Financial Management.
CACFP Administrative Manual Section 6.3 (added 07-Jul-2017)
CACFP Administrative Manual Section 6.3: Center Expenditure Tracking and Nonprofit Food Service Status.
CACFP Administrative Manual Section 6.2 (added 07-Jul-2017)
CACFP Administrative Manual Section 6.2: Centers Allowable Expenses.
CACFP Administrative Manual Section 6.1 (added 07-Jul-2017)
CACFP Administrative Manual Section 6.1: Centers Budgets.
SNP AR Workload 2017–18 (added 23-Jun-2017)
This is a listing of School Nutrition Program operators scheduled for an annual review in 2017–18.