Skip to main content
California Department of Education Logo

ReThink Your Drink

These lessons incorporate nutrition and physical activity recommendations, discuss balancing calorie intake with physical activity levels, and limiting the consumption of soda, energy drinks, and sports drinks.

Description

The curriculum is based on the essential nutrition concepts and skills outlined in the California Health Education Content Standards and the California nutrition competencies. These lessons incorporate nutrition and physical activity recommendations from the U.S. Department of Agriculture’s and Department of Health and Human Services’ Dietary Guidelines for Americans, 2010 and the 2008 Physical Activity Guidelines. The guidelines emphasize the importance of balancing caloric intake with physical activity. One significant recommendation includes limiting caloric intake from soda, energy, and sports drinks—a major source of added sugar and calories in the American diet.

What’s Inside

Teacher background, lesson plans, alignment with the California Health Education Content Standards and the California nutrition competencies, student worksheets, and materials for activities are included. Tips for instructional success, guidelines, fact sheets, and feedback forms are also provided.

Activity Highlight

In lesson one, “What’s in Your Drink?” students go on a Nutrition Facts scavenger hunt at home to record information from food labels and bring their results back to class to compare the amount of sugar in products.   

  • Key Content Areas: After School, Cafeteria Connections, Integrated Subjects, MyPlate, Parent/Family Involvement, and Physical Activity

  • Originator of Resources: California Department of Public Health (CDPH), Nutrition Education Obesity Prevention

  • User of Resource: Teachers, Physical Education teachers, and Health Educators

  • Audience: Grades 9–12

  • Languages: English

  • Number of lessons: 3 lessons with multiple activities, 7 activities total

  • Amount of time per lesson: 40–105 minutes

  • Format: Hard copy and free downloadable

Resource

To access the curriculum, visit the CDPH ReThink Your Drink web page External link opens in new window or tab..

Contacts

If you have any questions, please contact the CDPH by email at NEOPB@cdph.ca.gov or visit the CDPH Contact Us web page External link opens in new window or tab..

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Friday, July 28, 2023
Related Content
Recently Posted in Nutrition
  • Local Agency Procurement Review List of Operators (added 10-May-2024)
    Program operators scheduled for the School Year 2024-25 off-site local agency procurement review.
  • SFSP Application Deadline is May 15 (added 09-May-2024)
    The California Department of Education (CDE) Nutrition Services Division would like to remind you that your summer meal application packets for the Summer Food Service Program (SFSP) are due May 15.
  • CNAC Student Member Recruitment Reminder (added 07-May-2024)
    The California Department of Education is currently recruiting applicants for the Child Nutrition Advisory Council (CNAC) student member position.
  • USDA Final Rule: School Meal Standards (added 07-May-2024)
    This information announces the release of the U.S. Department of Agriculture (USDA) Final Rule for Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 Dietary Guidelines for Americans.
  • Cargill Meat Solutions Recalls Ground Beef Product (added 03-May-2024)
    Cargill Meat Solutions Recalls Ground Beef Products due to possible E. coli O157:H7 contamination.

  • Summer Meals: Rural Non-congregate Meal Service (added 03-May-2024)
    This management bulletin provides guidance on rural non-congregate meal service options in the Summer Food Service Program (SFSP) and Seamless Summer Option (SSO), collectively referred to as the Summer Meal Programs (SMP).
  • Summer EBT 2024 Benefit Issuance Timeline Update (added 03-May-2024)
    This communication provides additional information for school food authorities (SFA) about the 2024 Summer EBT (S-EBT) benefit issuance timeline and provides valuable resources SFAs may use when communicating with households.
  • CNAC Student Member Recruitment (added 03-May-2024)
    The State Superintendent of Public Instruction (SSPI) Child Nutrition Advisory Council (CNAC) is currently accepting applications for the student member position.
  • Non-congregate Meal Service Options in Rural Areas (added 29-Apr-2024)
    This management bulletin provides guidance on non-congregate meal service options in rural areas in the Summer Food Service Program and Seamless Summer Option.
  • Farm to Summer Celebration Week 2024 (added 26-Apr-2024)
    The F2Summer Celebration Week is a recognition program for summer meal program operators that complete three elements: 1) Taste, 2) Teach, and 3) Connect during the designated week of June 17–21, 2024.