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Summer Food Service Program Mailing List

Sign up to receive Summer Food Service Program information via email.

By being a member of the Summer Food Service Program Mailing List, you will be notified via email when there are program updates.

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Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Thursday, September 15, 2022
Related Content
  • Summer Food Service Program Information
    Administrative and operational information and guidance for organizations that participate in the program.
  • Summer Meal Programs
    Federal meal programs for children from low-income areas during vacation and off-track periods.
  • Summer Meal Service Sites
    Provides parents and referral agencies with a list of locations where children may receive free nutritious meals during school vacation and off-track periods.
Recently Posted in Nutrition

  • Upcoming Webinars and Team Nutrition Materials (added 19-Sep-2023)
    The USDA’s Team Nutrition (TN) initiative is excited to share three upcoming webinar opportunities and a reminder to order TN’s print materials for National School Lunch Week, which is October 9-13, 2023.
  • Net Cash Resources and Allowable Costs Reminder (added 19-Sep-2023)
    Program operators that have NCR of six months or more average operating expenses are required to have a budget agreement. Program operators are reminded that cafeteria funds are to be used for the operation and improvement of school food service.
  • Child Nutrition Program Integrity Final Rule (added 19-Sep-2023)
    On August 23, 2023, the U.S. Department of Agriculture Food and Nutrition Service released SP 21-2023, Initial Implementation Memorandum: Child Nutrition Program Integrity Final Rule.
  • Governor Newsom Expands State of Emergency (added 14-Sep-2023)
    Governor Newsom Expands State of Emergency Due to Tropical Storm Hilary Impacts in Siskiyou County.
  • Webinar: KIT Freshly Prepared Onsite Meal Criteria (added 12-Sep-2023)
    This announcement provides information on how to register for the KIT Freshly Prepared Onsite Meal Criteria webinar.