Skip to main content
California Department of Education Logo

Nutrition


The California Department of Education (CDE) Nutrition Services Division (NSD) is committed to a well-nourished and educated California. We support and protect access to nutritious meals for children and adults in California to grow, learn, and thrive.

Our Child Nutrition Programs (CNP) offer meals and snacks in schools, child care and adult care centers, day care homes, parks, and other community agencies.

Together we serve nearly 6 million nutritious meals at nearly 34,000 locations daily.


How can we help? Share your experience with NSD. Take our survey.

Program News | Meal Programs | Education, Training, and Professional Development | Program Resources | Program Operator Feedback | Latest Tweets

Program News

Meal Programs

  • School Nutrition Programs (SNP)
    Information about meal, snack, and milk programs offered at public and private nonprofit schools and residential child care institutions. The SNPs include the National School Lunch Program, School Breakfast Program, Fresh Fruit and Vegetable Program, Special Milk Program, Seamless Summer Option and State Meal Program.

  • Child and Adult Care Food Program (CACFP)
    Information about meal programs offered at public and private child care centers, day care homes, adult day care centers, and homeless shelters under the CACFP.

  • Food Distribution Program (FDP)
    Information about the U.S. Department of Agriculture (USDA) Foods, Department of Defense Fresh Program, distribution centers, and processing of USDA Foods.

  • Summer Food Service Programs
    Federal meal programs for children from low-income areas during vacation and off-track periods.

  • After School
    Information and resources about healthy snacks, nutrition education, and physical activity for afterschool programs.

  • Meal Programs–CalEdFacts page
    Summary of meal programs offered in California.

Education, Training, and Professional Development

  • Food Service Education and Training
    Education and training information for child nutrition professionals in school food service, nutrition, and food safety.

  • CNPs Course Catalog
    A catalog of online courses for program operators participating in the CNPs.

  • CNPs Resource Library
    A library of online resources for program operators participating in the CNPs.

  • Healthy Eating and Nutrition Education
    Information about improving nutrition and establishing healthy eating habits in school, child care, adult, and afterschool settings. Includes information about local school wellness policies.

Program Resources

  • Administrative Review (AR)
    An overview of the areas that will be reviewed during the AR by a Nutrition Program Consultant from the CDE NSD.

  • Appeal Process for CNPs
    An overview of the appeal process for the CNPs administered by the CDE.

  • Child Nutrition Information and Payment System (CNIPS)
    The CNIPS is an online system for local sponsors of federal food programs to easily submit and track the status of their applications, claims, changes, and commodity requests to the CDE.

  • Claim Reimbursements
    Fiscal information to aid nutrition sponsors and to provide information about claiming meal reimbursements.

  • Food Program Data
    CNPs data and statistics, including county profiles, free and reduced-price meals data, school meal nutrition analysis, and summer meal service sites.

  • Legislation, Regulations, and Policies
    State and federal regulations and other CNP guidance including management bulletins and policy memoranda, proposed regulations, legislative reports, and policy recommendations for nutrition program administration.

  • Procurement in CNPs
    Federal and state information for the procurement of food service related goods and services across all federally funded CNPs and the USDA Foods Program.

  • Rates, Eligibility Scales, and Funding
    Reimbursement rates, annual eligibility scales, and funding information.

  • USDA Civil Rights and Complaints
    USDA Food and Nutrition Service policies and procedures about nondiscrimination in the administration of the CNPs and FDP.

Program Operator Feedback

  • NSD Customer Service Survey
    How can we help? Share your experience with us. Your experience with NSD and input is important to us. The NSD will use this feedback to improve our support and communication of information to CNP operators. This survey can be taken at any time.

CDE Nutrition on Twitter

For the latest CDE nutrition news and information, follow @CDENutrition External link opens in new window or tab. on Twitter.


Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Monday, April 6, 2020
Related Content
  • Community Eligibility Provision
    The Community Eligibility Provision (CEP) provides School Nutrition Program (SNP) sponsors an alternative method for claiming student meals in high poverty schools.
  • Competitive Foods and Beverages
    Information on competitive foods and beverages including definitions, background, compliance, resources, policy guidance, and frequently asked questions for sponsors participating in the National School Lunch Program or School Breakfast Program.
  • Drinking Water for Students in Schools
    Provides background, health implications, policy guidance, best practices, and funding opportunities regarding the requirement for school districts to provide access to free, potable drinking water during meal times.
  • School Nutrition Programs Eligibility
    Each school year, local educational agencies must determine and certify a student’s eligibility to qualify for free and reduced-price meals or free milk benefits.
  • Summer Meal Service Sites
    Provides parents and referral agencies with a list of locations where children may receive free nutritious meals during school vacation and off-track periods.
Recently Posted in Nutrition
  • Pandemic EBT Final Eligibility Determinations (added 03-Aug-2020)
    Pandemic Electronic Benefit Transfer (P-EBT) final eligibility determinations and appeals process.
  • MB: Processor Inventory Reconciliation 2019–20 (added 31-Jul-2020)
    In response to COVID-19 and the unforeseen changes in food usage and inventory, the CDE, FDP, is amending its annual Processor Inventory Reconciliation process for School Year 2019–20 carryover year.
  • CACFP Program Year 2020-21 Open July 31, 2020 (added 31-Jul-2020)
    This posting notifies CACFP centers that Program Year 2020–21 will open on today, July 31st, 2020. Agencies must update and submit their application in the CNIPS prior to August 31, 2020.
  • CACFP Annual Updates 2020–21 (added 31-Jul-2020)
    This posting notifies CACFP agencies that part of the annual update application process includes submitting the CACFP Financial Summary Document.
  • SFSP Meal Pattern Flexibility Waiver Extension 5 (added 31-Jul-2020)
    On July 30, 2020, the USDA extended the effective date of the national waiver to allow meal pattern flexibility for the SFSP through August 31, 2020.

  • Virtual Learning Opportunities for CNPs (added 30-Jul-2020)
    The California Department of Education (CDE) Nutrition Services Division (NSD) is pleased to announce US Department of Agriculture (USDA) Team Nutrition (TN) updates to virtual learning opportunities for Child Nutrition Program (CNP) Operators.
  • July 14, 2020 Tuesday at 2 Webinar (added 30-Jul-2020)
    The CDE NSD hosted the fifth Tuesday @ 2: School Nutrition Town Hall webinar on July 14, 2020. The webinar provided discussion on transitioning back to school and moving forward in meal service amidst COVID-19.
  • Processor Inventory Reconciliation Modification (added 29-Jul-2020)
    Management Bulletin FDP-01-2020: This is the complete subject line.
  • Reminder for Application for CEP (added 24-Jul-2020)
    On April 1, 2020, the California Department of Education (CDE) shared guidance that the U.S. Department of Agriculture had extended the Community Eligibility Provision (CEP) application deadline to August 31, 2020.
  • Mandatory Food Safety Inspection Survey SY 2019–20 (added 21-Jul-2020)
    The USDA requires the California Department of Education NSD to annually collect data from LEAs regarding mandatory food safety inspections conducted at school sites that serve lunch or breakfast.