Skip to main content
California Department of Education Logo

NSD Customer Service

How can we help? Share your experience with the Nutrition Services Division (NSD) by completing the NSD Customer Service Survey.

Your experience with NSD and input is important to us. The NSD will use this feedback to improve our support and communication of information to Child Nutrition Program Operators. Our goal is to help you successfully provide nutritious meals to the children and adults throughout California programs. This survey can be taken at any time.


How can we help? Share your experience with NSD. Take our survey.

NSD Customer Service Survey

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Tuesday, June 11, 2024
Related Content
  • Food Distribution
    Information about United States Department of Agriculture (USDA) food commodities, Department of Defense (DoD) fresh produce, distribution centers, and processing of USDA Foods.
  • Nutrition
    Resources and information related to child nutrition, nutrition education, food distribution programs, and the Child Nutrition and Physical Activity Advisory Council.
  • School Nutrition
    Meal and milk programs offered at public and private non-profit schools and residential child care institutions.
  • Summer Food Service Program Information
    Administrative and operational information and guidance for organizations that participate in the program.
Recently Posted in Nutrition

  • Summer Food Service Program Annual Updates (added 12-Mar-2026)
    The California Department of Education (CDE) Nutrition Services Division (NSD) is pleased to announce that the SFSP 2026 Program Year is now open.
  • Reimbursement for Off-Site Meal Consumption (added 02-Mar-2026)
    SNP-06-2026 provides guidance on serving NSLP and SBP meals for off-site consumption.
  • Honoring Cultural Preferences in School Nutrition (added 02-Mar-2026)
    This webinar highlights best practices for incorporating student cultural food preferences honoring Black voice and other cultures, in menu offerings, strengthen student trust and engagement, and support equity in school meal participation.
  • State Meal Mandate (added 02-Mar-2026)
    SNP-05-2026 addresses the requirements for LEAs to serve and claim NSLP and SBP meals for both state and federal reimbursement.
  • Dietary Guidelines for Americans, 2025-2030 (added 27-Feb-2026)
    Announcing an update to the new Dietary Guidelines for Americans, 2025-2030 - Eat Real Food