Guidance, Manuals, and Resources

Resources and information regarding the United States Department of Agriculture (USDA) Food Distribution Program requirements and operations.

Guidance

FDP Management Bulletins
Food Distribution Program management bulletins organized by calendar year.

Proper Storage Temperatures for U.S. Department of Agriculture Foods
Information on storage temperatures and storage guidelines for U.S. Department of Agriculture Foods.

Information Alert: Irradiated Beef (Dated Mar-2005)
United States Department of Agriculture irradiated commodity ground beef.
Information Alert: Fruits and Grains (Dated Mar-2005)
Storage and handling of United States Department of Agriculture commodity dried fruits and grain products.

USDA Disaster Guidance
Food Distribution Program disaster assistance information and other federal links.

Disaster Feeding Guidance for School Food Service Using USDA Foods (PDF)
U.S. Department of Agriculture disaster feeding guidance for school food service using USDA foods.

Questions: Food Distribution Program | 916-324-7132

Last Reviewed: Friday, May 23, 2025

Related Content

Food Distribution
Information about United States Department of Agriculture (USDA) food commodities, Department of Defense (DoD) fresh produce, distribution centers, and processing of USDA Foods.

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School Nutrition Town Hall webinar for School Nutrition Program Operators and Food Service Directors on May 26, 2026.
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Updated Resources Due to the Whole Milk for Healthy Kids Act of 2025.

USDA Grants to Support Farm to School (added 06-May-2026)
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Final Rule: Fluid Milk Substitutions (added 30-Apr-2026)
This management bulletin provides regulatory updates regarding the allowability of accepting medical statements from registered dietitians (RD) as related to Fluid Milk Substitutions in School Nutrition Programs.
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This management bulletin contains information on the requirements related to accommodating children with disabilities.