Skip to main content
California Department of Education Logo

USDA Foods Processor Consultant Assignments

Processor Consultants assigned to USDA Foods Processors.

School Year 2019–20

Manpreet "Neena" Kaur
916-323-2591
mkaur@cde.ca.gov
Jeanette Lund
916-324-6150
jlund@cde.ca.gov
Juliet Barbero
916-324-6155
jbarbero@cde.ca.gov
Ardella's Pizza 20th Century Food Products Albie's Foods, Inc.
Bimbo Bakeries Alpha Foods Co. Asian Food Solutions/Comida Vida
Brookwood Farms, Inc. Basic American Foods Bake Crafters Food Company
Campbell's Soup Co. Bongards Creamery Better4You Meals
Cargill Meat Solutions ConAgra Food Service Co. Buena Vista Foods
Channel Fish Processing Foster Farms Cargill Kitchen Solutions
Chef's Corner Foods Idahoan Foods Culinary International
Del Monte Foods Integrated Food Service Don Lee Farms
ES Foods J.R. Simplot Gilman Cheese Corp.
Fresh Innovations Maid-Rite Specialty Foods High Liner Foods
Jennie-O Turkey Store M.C.I. Foods J.M. Smucker Co.
J & J Snack Foods Peterson Farms McCain Foods
J.T.M. Provisions Preferred Meals Michael Foods
Kraft Heinz Foods Co. Premier Food & Oils/Garden Banner Muffin Town (J.S.B. Industries)
Land O' Lakes Rich Chicks Nardone Brothers Baking Co.
Michael B's Food Products Rose & Shore National Food Group
Piazza (S.A. Piazza & Assoc.) School Nutrition Plus NY Pizzeria
Revolution Foods Schwan's Food Service Pilgrim's Pride
Rich Products Tasty Brands Red Gold
Sunwise/SunOpta Inc. Tony Roberts Company The Father's Table
Tabatchnick Fine Foods Tools For Schools Velmar Foods
Trident Seafoods Tyson Foods Yang's 5th Taste
Wawona Frozen Foods N/A N/A

 

Questions:   Food Distribution Program | 800-952-5609
Last Reviewed: Wednesday, August 14, 2019
Recently Posted in Nutrition
  • SFSP Recordkeeping (added 14-Feb-2020)
    The Summer Food Service Program (SFSP) Recordkeeping online training.
  • Child and Adult Resources and Education Update (added 14-Feb-2020)
    The California Department of Education (CDE) Nutrition Services Division (NSD) is discontinuing the Child and Adult Resources and Education (CARE) quarterly newsletter after this final winter 2020 update.
  • FFVP Request for Applications Announcement (added 14-Feb-2020)
    The California Department of Education (CDE) Nutrition Services Division (NSD) announces a grant opportunity for elementary schools to participate in the Fresh Fruit and Vegetable Program (FFVP).
  • SFSP Program Eligibility (added 14-Feb-2020)
    The Summer Food Service Program (SFSP) Program Eligibility online training.
  • SFSP Sponsor Application (added 14-Feb-2020)
    The Summer Food Service Program (SFSP) Sponsor Application online training.

  • SFSP Staff Duties and Training (added 11-Feb-2020)
    The Summer Food Service Program (SFSP) Staff Duties and Training online training.
  • USDA SP 16-2019 School Breakfast Program (added 07-Feb-2020)
    On December 3, 2019, the USDA announced that the flexibility to serve any vegetable in place of the fruit component in the School Breakfast Program has been extended through December 20, 2019.
  • MB SFSP-02-2020 Now Available (added 07-Feb-2020)
    This MB reviews the FMS that are required for all sponsors operating the SFSP.
  • MB CACFP-09-2019 Now Available (added 07-Feb-2020)
    This MB clarifies monitoring requirements for CACFP sponsors of centers and day care homes and supersedes MB CACFP-02-2019: Training and Monitoring Requirements for Participation in the CACFP and MB 06-209: Facility Review Averaging.
  • Earned Income Tax Credit Information Act Notice (added 07-Feb-2020)
    The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program to annually notify households about the Earned Income Tax Credit (EITC) Information Act.