Skip to main content
California Department of Education Logo

School Nutrition Programs MBs: 1997–99

School Nutrition Programs management bulletins for calendar years 1997 to 1999.
Choose Calendar Year:

2012 | 2011 | 2010
2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000
1999 | 1997

Bulletins are in descending order by bulletin number.

Calendar Year 1999
Bulletin Number Bulletin Title (Link) and Subject Release Date
99-114 RCCI Snack Program Eligibility
Information regarding snack program eligibility for Residential Child Care Institutions (RCCIs)
November 1999
Calendar Year 1997
Bulletin Number Bulletin Title (Link) and Subject Release Date
97-121 Foreign Exchange Students
Information received from the United States Department of Agriculture on foreign exchange students' eligibility for free and reduced price meals
October 1997
97-100 Provision of Meals to Needy Pupils
Provision of meals to needy pupils in certified nonpublic schools
March 1997
Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Wednesday, April 24, 2019
Related Content
Recently Posted in Nutrition
  • USDA Foods Processor Consultant Assignments (added 14-Aug-2019)
    Processor Consultants assigned to USDA Foods Processors.
  • Recipe for Chicken Tortilla Soup (added 24-Jul-2019)
    Southwestern chicken tortilla soup with black beans developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Cuban Picadillo (added 24-Jul-2019)
    Savory Cuban Picadillo recipe with roasted potatoes and beef in Caribbean spices developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Ranch Grilled Chicken (added 24-Jul-2019)
    Tender ranch grilled chicken recipe developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Cantina Black Bean Taco Salad (added 24-Jul-2019)
    Colorful Cantina Black Bean Taco Salad recipe with taco ranch dressing developed by the California Culinary Centers for school food service menu planning.

  • Recipe for Chicken Pad Thai (added 24-Jul-2019)
    Fresh and hot Chicken Pad Thai recipe with stir fried rice noodles and fresh vegetables developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Chicken and Sausage Gumbo (added 24-Jul-2019)
    Chicken and sausage gumbo recipe with the comforting taste of warm Louisiana spices developed by the California Culinary Centers for school food service and menu planning.
  • NSD Customer Service (added 18-Jul-2019)
    How can we help? Share your experience with the Nutrition Services Division (NSD) by completing the NSD Customer Service Survey.
  • SNP AR Workload 2019–20 (added 10-Jul-2019)
    This is a listing of School Nutrition Program Operators scheduled for an administrative review in School Year 2019–20.
  • School Nutrition…By Design! (added 10-Jul-2019)
    A tool that provides the design principles behind developing a healthy school nutrition environment.