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By being a member of the School Nutrition Programs Mailing List, you will be notified via e-mail when there are program updates.

Questions: Nutrition Services Division | 800-952-5609

Last Reviewed: Thursday, April 26, 2018

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Recently Posted in Nutrition

Perishable Foods in Child Nutrition Programs (added 17-May-2018)
Management Bulletin CNP-05-2018, Title 2 CFR sections 200.317–200.326: Perishable Foods in Child Nutrition Programs.
Income Eligibility Scales for School Year 2018–19 (added 14-May-2018)
Income eligibility guidelines for free and reduced-price meals or free milk in Child Nutrition Programs.
CNAC Agenda for the April 13, 2015, Meeting (added 10-May-2018)
Meeting agenda for the State Superintendent of Public Instruction Child Nutrition Advisory Council.
Local Control and Accountability Confidentiality (added 27-Apr-2018)
Management Bulletin SNP-02-2018: Clarification on the sharing of individual student eligibility information for Local Control and Accountability (LCAP) purposes.
Earned Income Tax Credit Information Act (added 27-Apr-2018)
This Web page provides information regarding the Earned Income Tax Credit Information Act and what steps local educational agencies are required to take to be compliant.

CNAC Guidelines (added 26-Apr-2018)
Guidelines for the Child Nutrition Advisory Council.
CNAC Agenda for the November 13, 2017, Meeting (added 26-Apr-2018)
Meeting minutes for the State Superintendent of Public Instruction Child Nutrition Advisory Council.
Equivalent Documentation for Multifunded Employees (added 26-Apr-2018)
Management Bulletin SNP-04-2018: Equivalent documentation for multifunded employees.
CNAC Agenda for the May 8, 2018, Meeting (added 25-Apr-2018)
Meeting agenda for the State Superintendent of Public Instruction Child Nutrition Advisory Council.
School Nutrition Programs Application Process (added 02-Apr-2018)
The National School Lunch Program (NSLP) and School Breakfast Program (SBP) are federally funded programs available to all qualifying agencies which serve meals to students of high school grade or below.

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