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Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Thursday, April 26, 2018
Recently Posted in Nutrition
  • 2019-20 CNP Reimbursement Rates (added 12-Feb-2019)
    Child Nutrition Program meal reimbursement rates.
  • Recipe for Pico Hummus Gyro (added 12-Feb-2019)
    Mediterranean hummus gyro recipe with California fresh pico de gallo developed by the California Culinary Centers for school food service menu planning.
  • Recipe for Power Up! Caesar Salad (added 12-Feb-2019)
    California fresh Caesar salad recipe with protein rich chicken and kale developed by the California Culinary Centers for school food service menu planning.
  • Recipe for Snappy Peach Salad (added 12-Feb-2019)
    Farmers’ market fresh peach salad recipe with snap peas and sweet chili dressing developed by the California Culinary Centers for school food service menu planning.
  • Recipe for Tofu Teriyaki with Vegetables (added 12-Feb-2019)
    Japanese tofu teriyaki recipe with fresh summer vegetables developed by the California Culinary Centers for school food service menu planning.