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Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Thursday, April 26, 2018
Recently Posted in Nutrition

  • Recipe for Pork Afritada (added 14-Mar-2019)
    Simple savory pork stew recipe with fresh carrots and potatoes developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Carnitas Tacos (added 14-Mar-2019)
    Carnitas tacos recipe with pork marinated in chipotle spices developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Edamame Noodle Bowl (added 14-Mar-2019)
    Spicy teriyaki noodle bowl recipe with edamame and carrots developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Kidney Bean Salad (added 14-Mar-2019)
    Protein packed kidney bean salad with a creamy dressing developed by the California Culinary Centers for school food service and menu planning.
  • Recipe for Baked Pasta with Marinara Sauce (added 14-Mar-2019)
    Baked pasta with marinara sauce recipe with vitamin C rich tomatoes, whole grain-rich pasta, and mozzarella cheese developed by the California Culinary Centers for school food service and menu planning.