Skip to main content
California Department of Education Logo

Local Meal Charge Policy

The School Nutrition Programs Local Meal Charge Policy online training.

Course Description

Learn about the federal local meal charge policy in which we highlight the U.S. Department of Agriculture guidelines, delinquent debt, bad debt, compliance, and state and federal requirements.

  • Course Number: 068
  • Training Length: 15 minutes
  • Certificate: Available at the end of the training
  • Target Audience: Food Service Director, Staff, and Chief Business Officials
  • Mandatory: No
  • Cost: Free
  • Date Recorded: January 2019

Online Course

Begin the Local Meal Charge Policy External link opens in new window or tab. course.

Crediting

  • Crediting: 0.25 hours
  • Key Area: Administration (3000)
    • Training Topic: Program Management (3200)
      • Learning Objective: Oversee Standard Operation Procedures for routine operations (3220)

Contact Us

If you have questions, please contact the Resource Management Unit by email at SNPCafeFundQuestions@cde.ca.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Wednesday, February 5, 2025
Related Content
Trending in Nutrition
Recently Posted in Nutrition
  • Professional Standards in the SNP (added 06-Nov-2025)
    Management Bulletin SNP-12-2025: Questions and Answers Professional Standards in the SNPs
  • DoD Fresh Updates and Reminders (added 05-Nov-2025)
    This MB updates the policy for the DoD Fresh entitlement request process, receipting requirements and provides important reminders regarding DoD Fresh and the Fresh Fruit and Vegetable Ordering and Receipting System (FFAVORS).
  • Student Access to Meals and Food (added 05-Nov-2025)
    NSD Guidance and Resources for Accessing Meals and Food.
  • DoD Fresh Fruit and Vegetable Program Reminders (added 03-Nov-2025)
    Management Bulletin FDP-01-2025: U.S. Department of Defense (DoD) Fresh Fruit and Vegetable Program Entitlement Request Process Change and Reminders – Revised
  • 2025 KIT Grant & Retention & Recruitment Grant (added 30-Oct-2025)
    The 2025 KIT Grant competitively awards funding to SFAs to improve the quality of meals served through the NSLP & SBP. The Retention & Recruitment Grant competitively awards funding to support the retention and recruitment of food service staff.