FFVP Program Administrative Review Process

The Fresh Fruit and Vegetable Program Administrative Review Process online training.

Course Description

This online training provides an overview of the Fresh Fruit and Vegetable Program (FFVP) Administrative Review (AR) Process that will be completed by the California Department of Education (CDE) Nutrition Services Division reviewers.

Course Number: 803
Training Length: 30 minutes
Certificate: Available at the end of the training
Target Audience: FFVP grantees
Mandatory: No
Cost: Free
Date Recorded: January 2021

Online Course

Begin the FFVP Administrative Review Process training course.

Referenced Resources

The following resources are referred to in this online course:

Crediting

Crediting: 30 minutes
Key Area: Administration (3000)
- Training Topic: Program Management (3200)
  - Learning Objective: Prepare for yearly AR (3260)

For more information on crediting, refer to the USDA Professional Standards Learning Objectives (PDF).

Additional Information

For more information regarding the FFVP, refer to the CDE California FFVP web page.

Contact Us

If you have technical difficulties, please contact the Education and Nutrition Policy Unit general line at 1-800-952-5609 for assistance. For questions regarding the course content, please contact the FFVP Team by email at FFVP@cde.ca.gov.

Questions: The FFVP Team | FFVP@cde.ca.gov

Last Reviewed: Tuesday, August 13, 2024

Related Content

Child Nutrition Programs Course Catalog
A catalog of online training courses for program operators participating in the Child Nutrition Programs.
Fresh Fruit and Vegetable Program
Provides background information, grant overview and application information, program guidelines, resources, compliance, trainings, frequently asked questions, and contacts.

Trending in Nutrition

Recently Posted in Nutrition

Fluid Milk Substitutes – Update to Required Forms (added 26-Jun-2025)
This communication clarifies recent updates to the CCR which have changed the requirements for SFAs offering fluid milk substitutes.
2025–26 School Nutrition Programs AR List (added 26-Jun-2025)
Provides a web link to the list of school food authorities scheduled for an SNP AR in SY 2025–26 and prereview training information.
2022 KIT Funds Final Report Due 6-30-25 Follow Up (added 24-Jun-2025)
2022 Kitchen Infrastructure and Training Funds Final Report Due 6-30-25 Follow Up.
SFBP Final Report Due 6-30-25 (added 24-Jun-2025)
School Food Best Practices (SFBP) Funds Final Report Due 6-30-25.
SUN Bucks Webinar Recording & Revised CALPADS (added 24-Jun-2025)
June 5, 2025 SUN Bucks Webinar Recording and Revised CALPADS Flash #297.

SNP AR 25-26 Workload (added 23-Jun-2025)
School Nutrition Program (SNP) sponsors who are scheduled for an Administrative Review in School Year 2025-26.
Culinary Training: Date Extended to July 3, 2025 (added 20-Jun-2025)
Space is available for Culinary Trainings! The Nutrition Services Division, in collaboration with the Institute of Child Nutrition, is hosting free, in-person, half-day, Mediterranean Menus of Flavor culinary arts trainings for school food service.
Webinar: Tuesdays @ 2 School Nutrition Town Hall (added 20-Jun-2025)
School Nutrition Town Hall webinar for School Nutrition Program Operators and Food Service Directors.
Paid Lunch Equity Guidance for School Year 2025–26 (added 19-Jun-2025)
This communication provides information to School Food Authorities (SFA) on the updated guidance on Paid Lunch Equity for school year 2025-26.
March 25, 2025 Tuesday at 2 Town Hall Resources (added 19-Jun-2025)
The California Department of Education (CDE) Nutrition Services Division (NSD) hosted the monthly Tuesday @ 2 School Nutrition Town Hall webinar March 25, 2025.