FDP: USDA Food Complaints
The Food Distribution Program (FDP) U.S. Department of Agriculture (USDA) Foods Complaints online training.Course Description
Learn when, why, and how to file a USDA Foods complaint and what to do if you have a complaint related to Department of Defense produce or USDA Foods processed end products. The training also provides an overview of California’s USDA Foods recall process.
- Course Number: 365
- Course Length: 27 minutes
- Certificate: No
- Target Audience: Food Service Director and Staff
- Mandatory: No
- Cost: Free
- Date Recorded: May 2017
Online Course
Referenced Resources
The following resources are referred to throughout this online course:
- The California Department of Education (CDE) Child Nutrition Information and Payment System (CNIPS) web page
- USDA Food Complaint Form and Instructions (PDF)
- CDE Food Hold and Recall Resources web page
Crediting
- Crediting: 0.25 hour
- Key Area: Operations (2000)
- Training Topic: Receiving and Storage (2500)
- Learning Objective: Understanding hold and recall procedures (2530)
- Training Topic: Receiving and Storage (2500)
For more information on crediting, access the USDA web document Professional Standards Learning Objectives (PDF).
Additional Information
For more information on USDA Foods, visit the CDE Food Distribution web page.
Contact Us
For questions regarding the course content, contact Amy Bell, Child Nutrition Consultant, by phone at 916-322-5051 or by email at abell@cde.ca.gov
Questions:
Amy Bell | abell@cde.ca.gov | 916-322-5051
Last Reviewed: Thursday, March 16, 2023
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