CNIPS Overview

The School Nutrition Programs (SNP) Child Nutrition Information and Payment System (CNIPS) Overview online course.

Course Description

In this video, participants will learn about the role and benefits of using the CNIPS. This video was recorded by the California Department of Education, October 2018.

Course Number: 690
Training Length: 5 minutes
Certificate: None
Target Audience: Chief Business Officials, Food Service Directors, and Staff
Mandatory: No
Cost: Free
Date Recorded: October 2018

Online Course

Begin the CNIPS Overview (Video; 5:07) course.

Resources

Please refer to the following helpful resources:

Contact Us

If you have any additional questions that this course does not answer, please contact the CNIPS Help Desk at CNIPS@cde.ca.gov or call 800-952-5609 and select option 6. You can also look up your county analyst from the School Nutrition Programs Specialist Directory web page.

Questions: School Nutrition Programs Unit | 916-322-3005

Last Reviewed: Monday, April 14, 2025

Trending in Nutrition

Recently Posted in Nutrition

Salad Bars in the School Nutrition Programs (added 18-Nov-2025)
Management Bulletin has been revised to update links to resources and contact information. Policy guidance has not changed for the School Nutrition Programs (SNP) and remains current.
Annual SNP Verification Requirements (added 17-Nov-2025)
Reminder to complete the annual SNP verification activities.
Learning Management System Account Setup (added 14-Nov-2025)
This new learning management system will be used as the primary venue for delivering training content to satisfy your annual mandatory training hours for Professional Standards and beyond. These webinars will assist with account setup and overview.
Professional Standards in the SNP (added 06-Nov-2025)
Management Bulletin SNP-12-2025: Questions and Answers Professional Standards in the SNPs
Student Access to Meals and Food (added 05-Nov-2025)
NSD Guidance and Resources for Accessing Meals and Food.

DoD Fresh Updates and Reminders (added 05-Nov-2025)
This MB updates the policy for the DoD Fresh entitlement request process, receipting requirements and provides important reminders regarding DoD Fresh and the Fresh Fruit and Vegetable Ordering and Receipting System (FFAVORS).
DoD Fresh Fruit and Vegetable Program Reminders (added 03-Nov-2025)
Management Bulletin FDP-01-2025: U.S. Department of Defense (DoD) Fresh Fruit and Vegetable Program Entitlement Request Process Change and Reminders – Revised
2025 KIT Grant & Retention & Recruitment Grant (added 30-Oct-2025)
The 2025 KIT Grant competitively awards funding to SFAs to improve the quality of meals served through the NSLP & SBP. The Retention & Recruitment Grant competitively awards funding to support the retention and recruitment of food service staff.
Hormel Foods Recalls Ready-To-Eat Chicken Products (added 29-Oct-2025)
Hormel Foods Corporation Recalls Ready-To-Eat Frozen Chicken Products Due to Possible Foreign Matter Contamination.
M.C.I. Foods Recalls Breakfast Burritos & Wraps (added 23-Oct-2025)
M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap Products Due to Possible Listeria Contamination.