Skip to main content
California Department of Education Logo

Oranges (Diced)

Department of Defense fact sheet containing nutritional information for diced oranges.

Product Description

Diced oranges are ready to serve. The two varieties offered are Valencia and Navel oranges. Orange sections are packaged in a filtered water based solution with sodium benzoate and potassium sorbate, which maintains freshness, flavor, and nutrients.

Peak Growing Season

Domestic oranges are available between December and June, but California’s crop peaks February through May.

Uses

Excellent on salad bars, in prepared salads, or as a garnish.

Preparation

No preparation needed, just open and serve.

Storage

Unopened containers should be stored at 32–37 degrees Fahrenheit.

Best If Used By

For best quality, refrigerate upon receipt for up to three to four days from the date of production.

Nutrition Facts

Legend: kcal = kilocalorie; g = gram; mg = milligram; RAE = retinol activity equivalent; IU = international unit

A 1/2 cup serving of diced orange sections provides:

Calories 42 kcal
Protein 0.85 g
Carbohydrate 12.45 g
Fat 0.097 g
Saturated Fat 0.013 g
Cholesterol 0 mg
Iron 0.09 mg
Vitamin C 47.9 mg
Vitamin A 10 RAE
Calcium 36 mg
Sodium 0 mg
Dietary Fiber 2.2 g

Sources of Information

Questions:   Food Distribution Program | FoodDistribution@cde.ca.gov
Last Reviewed: Friday, October 11, 2024
Related Content
  • DoD Fact Sheets
    Department of Defense (DoD) fresh fruits and vegetables fact sheets.
Recently Posted in Nutrition
  • Action Required: Excess Net Cash Resources (added 12-Aug-2025)
    Provides information to program operators about excess net cash resources, the budget agreement process, and long-term noncompliance.
  • SNP Reimbursement Rates for 2025-26 (added 12-Aug-2025)
    This web page provides the School Nutrition Programs (SNP) reimbursement rates for the 2025-26 school year.
  • 2024 Turnip the Beet Award Winners (added 12-Aug-2025)
    The California Department of Education Nutrition Services Division would like to congratulate 21 California school districts for receiving a 2024 Turnip the Beet Award from the U.S. Department of Agriculture Food and Nutrition Service.
  • May 27, 2025 Tuesday at 2 Town Hall Resources (added 12-Aug-2025)
    The California Department of Education (CDE) Nutrition Services Division (NSD) hosted the monthly Tuesday @ 2 School Nutrition Town Hall webinar May 27, 2025.
  • June 24, 2025 Tuesday at 2 Town Hall Resources (added 12-Aug-2025)
    The California Department of Education (CDE) Nutrition Services Division (NSD) hosted the monthly Tuesday @ 2 School Nutrition Town Hall webinar June 24, 2025.

  • Chef Ann Healthy School Food Pathway Fellowship (added 12-Aug-2025)
    The Chef Ann Foundation is accepting applications for the 2026 Healthy School Food Pathway Fellowship Program. This fellowship supports the development of school food leaders who can support a sustainable program centered around scratch-cooked meals.
  • Webinar: Tuesday at 2 School Nutrition Town Hall (added 04-Aug-2025)
    School Nutrition Town Hall webinar for School Nutrition Program Operators and Food Service Directors.
  • CNAC Minutes for the November 2, 2023 Meeting (added 31-Jul-2025)
    Meeting minutes for the State Superintendent of Public Instruction Child Nutrition Advisory Council (CNAC) on November 2, 2023.
  • Next Steps: 2025–26 FFVP Grant Recipients (added 30-Jul-2025)
    On July 28, 2025, the CDE NSD awarded and posted the FFVP first allocation grant recipients and funding allocations for School Year 2025–26 on the CDE FFVP Funding Results web page. The FFVP first allocation is July 1, 2025–September 30, 2025.
  • Ada Valley Meat Company Recalls Ground Beef (added 30-Jul-2025)
    Ada Valley Meat Company Recalls Ready-To-Eat Ground Beef Products Due to Possible Foreign Matter Contamination