DoD Fact Sheets

Department of Defense (DoD) fresh fruits and vegetables fact sheets.

General Information

The commodity fact sheets provide basic information that will help your agency make the best use of the DoD produce. Additionally, this information can simplify ordering and serve as a ready reference for the nutrient content of the DoD produce. Each fact sheet includes the following information: product description, pack size, suggested uses, storage and "Best if Used By" guidelines, and nutrition facts.

Questions: Food Distribution Program | 916-324-7132

Last Reviewed: Wednesday, April 02, 2025

This institution is an equal opportunity provider.
Esta institución es un proveedor que ofrece igualdad de oportunidades.

Trending in Nutrition

Recently Posted in Nutrition

P2 Application Deadline for School Year 2026-27 (added 17-Mar-2026)
Provides guidance to school food authorities regarding how to apply to participate in Provision 2 for school year 2026-27.
Input Request on CA Universal Meals Implementation (added 16-Mar-2026)
The California Department of Education, in partnership with the Nutrition Policy Institute, is conducting a voluntary statewide survey to continue to assess the implementation of California Universal Meals; this survey is in follow up to the survey c
Updated Sample FSMC RFP and Contract in CNIPS (added 13-Mar-2026)
An updated Sample Food Service Management Company Request for Proposals and Model Fixed-price Contract document is now available. Updates include revised Buy American and California Agricultural Preference requirements and clarified responsibilities.
2026 SUN Bucks Data Submission (added 13-Mar-2026)
Information on 2026 SUN Bucks data submission.
CEP Application Information (added 12-Mar-2026)
This listserv provides information on applying for the CEP.

Interagency Agreements in School Food Service (added 12-Mar-2026)
This management bulletin provides guidance on interagency agreement requirements when administering the School Nutrition Programs (SNP) at unaffiliated schools.
Tuesdays @ 2 School Nutrition Town Hall (added 12-Mar-2026)
School Nutrition Town Hall webinar for School Nutrition Program Operators and Food Service Directors.
Summer Food Service Program Annual Updates (added 12-Mar-2026)
The California Department of Education (CDE) Nutrition Services Division (NSD) is pleased to announce that the SFSP 2026 Program Year is now open.
Reimbursement for Off-Site Meal Consumption (added 02-Mar-2026)
SNP-06-2026 provides guidance on serving NSLP and SBP meals for off-site consumption.
Honoring Cultural Preferences in School Nutrition (added 02-Mar-2026)
This webinar highlights best practices for incorporating student cultural food preferences honoring Black voice and other cultures, in menu offerings, strengthen student trust and engagement, and support equity in school meal participation.

DoD Fact Sheets

General Information

Commodity Fact Sheets