Product Description
Good quality apples should be crisp, juicy, flavorful, and well-colored. Skin should be shiny and not dull. Apple slices are pre-washed and ready to serve.
Peak Growing Season
September through May.
Uses
Sliced apples are pre-portioned to be consumed in a single sitting. They are ideal in sack lunches and are great for dipping in yogurt or peanut butter.
Preparation
None.
Storage
For best quality, store immediately after receipt at 32-34 degrees Fahrenheit, with a relative humidity of 90 percent.
Best If Used By
Unopened packages can last up to ten days in refrigeration if the humidity is kept high.
Nutrition Facts
Legend: kcal = kilocalorie; g = gram; mg = milligram; RAE = retinol activity equivalent; IU = international unit
A 2 ounce package provides:
| Calories | 29.1 |
|---|---|
| Protein | 0 g |
| Carbohydrate | 8.0 g |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Iron | .10 mg |
| Vitamin C | 3.2 mg |
| Vitamin A | 2 RAE |
| Calcium | 3 mg |
| Sodium | 0 mg |
| Dietary Fiber | 1.82 g |
Source of Information
Questions:
Food Distribution Program | FoodDistribution@cde.ca.gov
Last Reviewed: Friday, October 11, 2024
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