Skip to main content
California Department of Education Logo

Apple Slices

Department of Defense fresh fruits and vegetables fact sheet for apples slices.

Product Description

Good quality apples should be crisp, juicy, flavorful, and well-colored. Skin should be shiny and not dull. Apple slices are pre-washed and ready to serve.

Peak Growing Season

September through May.

Uses

Sliced apples are pre-portioned to be consumed in a single sitting. They are ideal in sack lunches and are great for dipping in yogurt or peanut butter.

Preparation

None.

Storage

For best quality, store immediately after receipt at 32-34 degrees Fahrenheit, with a relative humidity of 90 percent. 

Best If Used By

Unopened packages can last up to ten days in refrigeration if the humidity is kept high.

Nutrition Facts

Legend: kcal = kilocalorie; g = gram; mg = milligram; RAE = retinol activity equivalent; IU = international unit

A 2 ounce package provides:

Calories 29.1
Protein 0 g
Carbohydrate 8.0 g
Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Iron .10 mg
Vitamin C 3.2 mg
Vitamin A 2 RAE
Calcium 3 mg
Sodium 0 mg
Dietary Fiber 1.82 g

Source of Information

Questions:   Food Distribution Program | FoodDistribution@cde.ca.gov
Last Reviewed: Thursday, October 02, 2025
Related Content
  • DoD Fact Sheets
    Department of Defense (DoD) fresh fruits and vegetables fact sheets.
Trending in Nutrition
Recently Posted in Nutrition

  • Kayem Foods Recalls Meat and Poultry Products (added 21-Oct-2026)
    Kayem Foods Inc. Recalls Meat and Poultry Products Due to Possible Temperature Abuse.
  • Adequate Time to Eat Survey (added 14-Oct-2026)
    The purpose of this survey is to gather information regarding school and district practices and perceptions related to evidence-based Adequate Time to Eat (ATE) recommendations.
  • MB FDP-01-2026 Shipment and Receipt of USDA Foods (added 07-Oct-2026)
    The FNS Instruction 709-5, Revision 4 applies to local educational agencies and other entities that receive USDA Foods directly from a USDA-contracted vendor. It does not apply to USDA Foods received from a State distribution center, Co-op, or a cont
  • Opportunity: Ultraprocessed Foods Evaluation (added 07-Oct-2026)
    Opportunity to Participate in the Ultraprocessed Foods (UPFs) in CA Schools Evaluation
  • FNS 709-5, Rev. 4: Shipment & Receipt of USDA Food (added 01-Oct-2026)
    This management bulletin outlines the updates to the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) Instruction 709-5, Revision 4: Shipment and Receipt of USDA Foods.