Apple SlicesDepartment of Defense fresh fruits and vegetables fact sheet for apples slices.
Good quality apples should be crisp, juicy, flavorful, and well-colored. Skin should be shiny and not dull. Apple slices are pre-washed and ready to serve.
Peak Growing Season
September through May.
Sliced apples are pre-portioned to be consumed in a single sitting. They are ideal in sack lunches and are great for dipping in yogurt or peanut butter.
For best quality, store immediately after receipt at 32-34 degrees Fahrenheit, with a relative humidity of 90 percent.
Best If Used By
Unopened packages can last up to ten days in refrigeration if the humidity is kept high.
Legend: kcal = kilocalorie; g = gram; mg = milligram; RAE = retinol activity equivalent; IU = international unit
A 2 ounce package provides:
|Saturated Fat||0 g|
|Vitamin C||3.2 mg|
|Vitamin A||2 RAE|
|Dietary Fiber||1.82 g|
Source of Information
Questions: Food Distribution Program | FoodDistribution@cde.ca.gov | 916-324-7132
Last Reviewed: Tuesday, August 9, 2022
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