Skip to main content
California Department of Education Logo

Real Estate Lease or Rental Costs


Nutrition Services Division Management Bulletin

Purpose: Policy, Beneficial Information

To: All Child and Adult Care Food Program and Summer Food Service Program Agencies

Attention: Program Operator

Number: CACFP-06-2018; SFSP-02-2018

Date: June 2018

Reference: Title 2, Code of Federal Regulations, Section 200.465(c)(6); Food and Nutrition Service Instruction 796-2, Revision 4; Food and Nutrition Service Instruction 796-4, Revision 4

Subject: Real Estate Lease or Rental Costs


This management bulletin clarifies that commercial or residential real estate rented or leased to the program by any program operator in the Child and Adult Care Food Program (CACFP) or the Summer Food Service Program (SFSP) is not an allowable cost.

The U.S. Department of Agriculture Food and Nutrition Service (FNS) Instruction 796-2, Revision 4, and FNS Instruction 796-4, Revision 4, establish guidelines for the financial management of CACFP and SFSP funds, respectively. These guidelines include, but are not limited to, guidance that states program costs must “… conform to any limitations or exclusions set forth in this instruction, federal laws, or the governing limitations as to types or amounts of cost items.”

FNS 796-2, Revision 4, for example, allows a situation where a child care center program director may properly disclose a less-than-arm’s-length transaction to rent commercial real estate to the program director’s child care center. However, according to Title 2, Code of Federal Regulations (2 CFR), Section 200.465(c)(6), “… the rental of any property owned by any individuals or entities affiliated with the non-Federal entity, to include commercial or residential real estate, for purposes such as the home office workspace is unallowable.”

Since the guidance in 2 CFR regarding home office space rent is more restrictive than the FNS guidance, 2 CFR takes precedence over the FNS Instructions and CACFP and SFSP Operators may not charge this expense to either program.

Contact Information

If you have questions regarding this subject, please contact the CACFP or SFSP Specialist assigned to your agency.

CACFP: A contact list of CACFP Specialists is available in the Download Forms section of the Child Nutrition Information and Payment System (CNIPS), Form ID CACFP 01.

SFSP: A contact list of SFSP Specialists is available in the Download Forms section of the CNIPS, Form ID SFSP 01.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Monday, August 25, 2025
Related Content
Recently Posted in Nutrition
  • DoD Fresh Fruit and Vegetable Program Reminders (added 03-Nov-2025)
    Management Bulletin FDP-01-2025: U.S. Department of Defense (DoD) Fresh Fruit and Vegetable Program Entitlement Request Process Change and Reminders – Revised
  • 2025 KIT Grant & Retention & Recruitment Grant (added 30-Oct-2025)
    The 2025 KIT Grant competitively awards funding to SFAs to improve the quality of meals served through the NSLP & SBP. The Retention & Recruitment Grant competitively awards funding to support the retention and recruitment of food service staff.
  • Hormel Foods Recalls Ready-To-Eat Chicken Products (added 29-Oct-2025)
    Hormel Foods Corporation Recalls Ready-To-Eat Frozen Chicken Products Due to Possible Foreign Matter Contamination.
  • M.C.I. Foods Recalls Breakfast Burritos & Wraps (added 23-Oct-2025)
    M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap Products Due to Possible Listeria Contamination.
  • LMS Account Setup & Site Overview Webinars (added 21-Oct-2025)
    This new Learning Management System (LMS) will be the primary venue for delivering training content and to satisfy annual mandatory training hours. These webinars will assist with account setup and overview of the site.

  • Webinar: Tuesdays @ 2 School Nutrition Town Hall (added 21-Oct-2025)
    School Nutrition Town Hall webinar for School Nutrition Program Operators and Food Service Directors.
  • New Legislation Regarding Ultraprocessed Food (added 13-Oct-2025)
    This page announces the signing of Assembly Bill (AB) 1264 and announces a webinar that provides an overview of AB 1264, explores implementation strategies, and presents current research and policy approaches to reduce UPF consumption among students.
  • LMS Account Setup & Site Overview Webinars (added 13-Oct-2025)
    This new learning management system will be used as the primary venue for delivering training content to satisfy your annual mandatory training hours for Professional Standards and beyond.
  • October Celebrations 2025 (added 08-Oct-2025)
    Encouragement for program operators to participate in any of the following special occasions: National Farm to School Month, California Crunch Day, National School Lunch Week, Indigenous Peoples’ Day, and National Farmer Day.
  • SUN Bucks Reminder - EDCS Data Accuracy (added 08-Oct-2025)
    Reminder about ensuring data accuracy in Education Data Collection System (EDCS) submissions.