Skip to main content
California Department of Education Logo

Salad Mix (Iceberg, Romaine, and Red Cabbage)

Department of Defense fact sheet containing nutritional information for iceberg, romaine, and red cabbage salad mix.

Product Description

Salad mix is in bite-size pieces, pre-washed, and ready-to-serve.

Peak Growing Season

Available throughout the year.

Uses

Salads.

Preparation

Salad mix is pre-washed, just portion and serve.

Storage

Salad mix should be stored at 32–35 degrees Fahrenheit with a relative humidity of 90–95 percent. After the package has been opened, gently push out excess air, clip the end of the bag closed, and store in a refrigerator.

Best If Used By

Unopened packages of salad mix can last up to ten days if properly stored; opened packages should be consumed within two days.

Nutrition Facts

Legend: kcal = kilocalorie; g = gram; mg = milligram; RAE = retinol activity equivalent; IU = international unit

1/2 cup of salad mix provides:

Calories 8 kcal
Protein 0.42 g
Carbohydrate 1.72 g
Fat 0.06 g
Saturated Fat 0.008 g
Cholesterol 0 mg
Iron 0.205 mg
Vitamin C 9.1 mg
Vitamin A 45 RAE
Calcium 12 mg
Sodium 6 mg
Dietary Fiber 0.6 g

Sources of Information

Questions:   Food Distribution Program | FoodDistribution@cde.ca.gov
Last Reviewed: Thursday, October 02, 2025
Related Content
  • DoD Fact Sheets
    Department of Defense (DoD) fresh fruits and vegetables fact sheets.
Recently Posted in Nutrition
  • 2026–27 FFVP Grant Recipient Announcement (added 31-Jul-2026)
    On July 30, 2026, the CDE NSD awarded and posted the FFVP first allocation grant recipients and funding allocations for School Year 2026–27 on the CDE FFVP Funding Results web page. The FFVP first allocation is July 1, 2026–September 30, 2026.
  • Local School Wellness Policy Final Rule--Revised (added 29-Jul-2026)
    Management Bulletin SNP-03-2026: The Local School Wellness Policy Final Rule (Revised) provides additional information explaining the requirements of the U.S. Department of Agriculture's local school wellness policy requirements.
  • Competitive Food and Beverages Definition of Sold (added 29-Jul-2026)
    Management Bulletin SNP-28-2014, AB 626 (Skinner), EC 49430(f): Competitive foods and beverages: implementing the definition sold.
  • Farm to Summer Celebration Week 2026: Post-Survey (added 17-Jul-2026)
    The California Department of Education (CDE) recognizes SMP operators who complete the three key elements during the F2Summer Celebration Week: 1) Taste, 2) Teach, and 3) Connect.
  • Powering Up with Plant-based Menus and Marketing (added 16-Jul-2026)
    The School Nutrition Programs Powering Up with Plant-based Menus and Marketing online training.