To support continued access to nutritious meals, the U.S. Department of Agriculture (USDA) approved a statewide waiver that allows the California Department of Education (CDE), on a case-by-case basis, to approve non-congregate meal service in the National School Lunch Program (NSLP), School Breakfast Program (SBP), Summer Food Service Program (SFSP) and the Seamless Summer Option (SSO) when school is closed and congregate meal service operations are limited due to natural disasters, unscheduled major building repairs, court orders relating to school safety, labor-management disputes, or similar unanticipated causes.
The CDE is unable to approve a waiver for a program operator for more than ten consecutive operating days without approval from the USDA. If your agency requires non-congregate meals for reasons listed above and for more than ten consecutive days due to an unanticipated school closure, please reach out to your assigned county analyst for technical assistance.
Agencies must apply to use these flexibilities during unanticipated school closures by completing the CDE’s online application, Noncongregate Waiver for Unanticipated School Closure Survey. School food authorities (SFA) must complete this opt-in survey for each instance in which flexibilities are required.
The CDE received approval to waive the following requirements during unanticipated school closures:
National School Lunch and School Breakfast Programs Waivers
The waivers in this section apply to the NSLP/SBP during unanticipated school building closures when virtual classes are offered. Schools not operating a provision, such as the Community Eligibility Provision or Provision 2, must continue to count and claim meals by type (i.e., free, reduced-price, or paid) when operating the NSLP or SBP. Schools participating in a provision must continue to claim meals according to the requirements of that provision when operating the NSLP or SBP.
Note: These waivers are effective through June 30, 2027.
Non-Congregate Meal Service (NSLP and SBP)
Under the National School Lunch Act (NSLA), 42 U.S.C. 1753(b)(1)(A), and the Child Nutrition Act, 42 U.S.C. 1773(b)(1)(A), NSLP and SBP meals must be served in a congregate setting and must be consumed by participants on site.
The USDA authorized the CDE to approve waivers, on a case-by-case basis, for the aforementioned requirements to serve meals through the NSLP and SBP in a congregate setting. Any other requirements referenced in these provisions remain in effect.
Meal Service Times (NSLP and SBP)
Under program regulations at Title 7, Code of Federal Regulations (7 CFR) 210.10(l) and 7 CFR 220.8(l), meals served in the NSLP and SBP must follow meal service time requirements.
The USDA authorized the CDE to approve waivers, on a case-by-case basis, for the aforementioned requirements that set mealtime parameters for school lunch and breakfast.
Parent and Guardian Meal Pick Up (NSLP and SBP)
Under program regulations at 7 CFR 210.10 (a), 7 CFR 220.2, and 7 CFR 220.8(a), meals must be served to eligible children.
The USDA authorized the CDE to approve waivers, on a case-by-case basis, for the requirements that meals only be served directly to children. Any other requirements referenced in these provisions remain in effect. The CDE is required to ensure that local operators maintain accountability and program integrity when utilizing this flexibility and have appropriate plans in place. This includes processes that ensure meals are distributed only to parents or guardians of eligible children, and that duplicate meals are not distributed to any child, parent, or guardian.
Offer Versus Serve (NSLP)
Under the NSLA, 42 U.S.C. 1758(a)(3), and program regulations at 7 CFR 210.10(e), program operators of senior high schools must participate in offer versus serve at lunch.
The USDA authorized the CDE to approve waivers, on a case-by-case basis, for the requirements to serve school lunches to senior high school students using offer versus serve. The USDA also extends the offer versus serve flexibility to the SSO for the duration of this waiver when there is an unanticipated school closure during the school year.
Bulk Meals (NSLP/SBP)
The USDA authorized the CDE to approve waivers, on a case-by-case basis, for SFA to provide up to 10 operating days’ worth of meals to students. However, SFAs cannot provide individual food items in bulk (e.g., providing a gallon of milk instead of individual cartons, or providing large size canned fruit instead of portioned out fruit). SFAs may only provide the meal types for which they have been approved.
Summer Food Service Program and Seamless Summer Option Waivers
The flexibilities in this section apply to the SFSP and the SSO during unanticipated school closures. This applies when school buildings are closed and virtual classes are not offered.
Note: These waivers are effective through June 30, 2027.
Non-Congregate Meal Service during Unanticipated School Closures (SFSP/SSO)
Under NSLA, 42 U.S.C. 1753(b)(1)(A), 42 U.S.C. 1761(a)(1)(D), and program regulations at 7 CFR 225.6(i)(15), SFSP meals must be served in a congregate setting and must be consumed by participants on site.
The USDA has authorized the CDE to approve waivers, on a case-by-case basis, for the aforementioned requirements to serve meals through the SFSP in a congregate setting. Any other requirements referenced in these provisions remain in effect. The USDA also extends the non-congregate feeding flexibility to the SSO for the duration of this waiver.
Meal Service Times for Unanticipated School Closures (SFSP/SSO)
Under program regulations at 7 CFR 210.10(l), 7 CFR 220.8(l), 7 CFR 225.16(c)(1), (2), and (3), meals served in the SFSP must follow meal service time requirements.
The USDA authorized the CDE to approve waivers, on a case-by-case basis, for the aforementioned requirements that set mealtime parameters for SFSP sites. Any other requirements referenced in these provisions remain in effect. The USDA also extends the meal service times flexibility to the SSO for the duration of this waiver.
Parent and Guardian Meal Pick-Up during Unanticipated School Closures (SFSP/SSO)
Under the NSLA, 42 U.S.C. 1761(f)(3), and program regulations at 7 CFR 210.10(a), 7 CFR 220.2, 7 CFR 220.8(a), 7 CFR 225.2, and 7 CFR 225.9(d)(7), meals must be served to eligible children.
The USDA authorized the CDE to approve waivers, on a case-by-case basis, for the aforementioned requirements that meals may only be served directly to children. Any other requirements referenced in these provisions remain in effect. The USDA also extends the parent and guardian pick up flexibility to the SSO for the duration of this waiver. The CDE is required to ensure that local operators maintain accountability and program integrity when utilizing this flexibility and have appropriate plans in place. This includes processes that ensure meals are distributed only to parents or guardians of eligible children, and that duplicate meals are not distributed to any child, parent, or guardian.
Service of Meals at School Sites during Unanticipated School Closures (SFSP/SSO)
Under the NSLA, 42 U.S.C. 1761(c)(1) and program regulations at 7 CFR 225.6(h)(1)(iv), the CDE may approve meal service operations only at non-school sites during unanticipated school closures.
The USDA authorized the CDE to approve waivers, on a case-by-case basis, for the requirements that limit the operation of SFSP to non-school sites. The USDA also extends the service of meals at school sites during unanticipated school closures flexibility to the SSO for the duration of this waiver.
Bulk Meals (SFSP/SSO)
The USDA authorized the CDE to approve waivers on a limited, case-by-case basis to allow SFAs to provide up to 10 operating days’ worth of meals to children. However, SFAs cannot provide food in bulk (e.g., providing a gallon of milk instead of individual cartons).
Unanticipated School Closure Program Operation
The table below outlines which program SFAs may operate during a specific unanticipated school closure.
| Type of Closure | Program |
|---|---|
School closed; virtual school offered |
NSLP/SBP |
| School/site closed; no virtual school offered | SFSP/SSO (site must be area eligible) |
Contact Information
If you have any questions regarding the subject, please contact your county’s School Nutrition Program (SNP) Specialist. A list of SNP Specialists is available on the California Department of Education School Nutrition Programs Specialist Directory or contact SNPInfo@cde.ca.gov.