Skip to main content
California Department of Education Logo

Salad Bars in the School Nutrition Programs


Management Bulletin (MB) SNP-03-2020, Salad Bars in the School Nutrition Programs has been revised to update links to resources and contact information.

Policy guidance has not changed for the School Nutrition Programs (SNP) and remains current.

The MB is available on the California Department of Education SNP MBs web page.

Contact Information

If you have any questions regarding this subject, please contact the SNP Unit by email at SNPINFO@cde.ca.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Tuesday, November 18, 2025
Related Content
  • Crediting Tofu and Soy Yogurt Products in the CNPs
    This management bulletin updates crediting information for tofu and soy yogurt products in the Child Nutrition Programs (CNP).
  • Food Safety
    Information and links about food safety during food preparations and transfer, and California Retail Food Code requirements.
  • Menu Production Record Forms
    Forms used to determine the amount of food to serve for menu production.
  • NSLP and SBP Meal Patterns
    Includes meal pattern requirements, online trainings, resources, compliance, policy guidance, and questions and answers for sponsors participating in the National School Lunch Program and School Breakfast Program.
  • Plant-based Meal Options in CNPs
    Includes policy guidance, definitions, background, health benefit information, resources, and online trainings for program operators participating in the Child Nutrition Programs (CNP) and interested in offering plant-based meals.
Recently Posted in Nutrition
  • Annual SNP Verification Requirements (added 09-Dec-2025)
    Reminder to complete the annual SNP verification activities.
  • 2025 SUN Bucks Data Upload Reminder (added 09-Dec-2025)
    Reminder to LEAs to upload 2025 SUN Bucks eligibility data to EDCS by 12/31/2025.
  • 2025 KIT & Retention & Recruitment Grant RFA (added 04-Dec-2025)
    2025 Kitchen Infrastructure and Training and Retention and Recruitment Grant Request for Application is now available.
  • Professional Standards in the SNP (added 04-Dec-2025)
    This MB includes final rule flexibilities to the hiring standards for new School Nutrition Program directors in medium and large local educational agencies under the professional standards regulations for the National School Lunch Program.
  • Salad Bars in the School Nutrition Programs (added 18-Nov-2025)
    Management Bulletin has been revised to update links to resources and contact information. Policy guidance has not changed for the School Nutrition Programs (SNP) and remains current.

  • Annual SNP Verification Requirements (added 17-Nov-2025)
    Reminder to complete the annual SNP verification activities.
  • Learning Management System Account Setup (added 14-Nov-2025)
    This new learning management system will be used as the primary venue for delivering training content to satisfy your annual mandatory training hours for Professional Standards and beyond. These webinars will assist with account setup and overview.
  • DoD Fresh Updates and Reminders (added 05-Nov-2025)
    This MB updates the policy for the DoD Fresh entitlement request process, receipting requirements and provides important reminders regarding DoD Fresh and the Fresh Fruit and Vegetable Ordering and Receipting System (FFAVORS).
  • Student Access to Meals and Food (added 05-Nov-2025)
    NSD Guidance and Resources for Accessing Meals and Food.
  • DoD Fresh Fruit and Vegetable Program Reminders (added 03-Nov-2025)
    Management Bulletin FDP-01-2025: U.S. Department of Defense (DoD) Fresh Fruit and Vegetable Program Entitlement Request Process Change and Reminders – Revised